seasonal experiences
mother’s day Brunch
Celebrate Mom with our signature brunch buffet in the Garden Ballroom.
Seatings are available 10am through 1:45pm.
Reservations must be made by 3pm Friday May 10th.
Adults $97.43, Children 6-11yrs $27.06, Children under 5 free. Pricing is tax inclusive. Gratuity not included.
You will need to make a separate reservation for the adults in your party and the children 6-11 yrs in your party. Please also indicate at check out if you have any children 5 yrs and under in your party, if you wish to be seated with another party, and if you have a preference of indoor or outdoor seating. Reservations are non-refundable. For questions about purchases please contact 209.371.6117.
wild spring chef’s dinner
may 23rd, 6pm
Join Award-Winning Chef Ian Bens for an intimate an innovative five-course dinner featuring fresh, earthy, Spring ingredients. $130 per guest.
Limited Space available, reserve your spot today. Call 209.371.6160
summer solstice chef’s dinner
June 20th, 6pm
Celebrate the Longest Day of the Year with an intimate Summer Solstice Dinner. Join Award-Winning Chef Ian Bens for a five-course dinner featuring fresh, sweet, Summer ingredients. $130 per guest.
Limited Space available, reserve your spot today. Call 209.371.6160
June’s dinner will focus on the bold flavors of ripe, in-season vegetables and fruits such as berries, apricots, cherries, peppers, sunburst squash, new potatoes, and avocados. Dishes will also include the essential tastes of summer with sweet herbs and hardy chives. A summer solstice celebration dinner would not be complete without staples from the grill like tender, fleshy artichoke hearts and wild king salmon. Chef Ian will also feature the rich umami of anchovies and sardines.
Complete menu coming soon!
(Items may change due to seasonality and availability of product.)
