Brunch includes coffee and tea, fresh juice, house red wine, house white wine, and champagne.

SALADS AND DISPLAYS

Fresh fruit

Spring greens, strawberries, chevre, honey-balsamic dressing

Spring Caesar salad, snap peas, green garlic croutons, parmesan

Garden vegetables, raw, marinated with dips

Artisanal cheese and charcuterie display

MAINS WITH SIDES

Seasonal quiche

Mediterranean pasta salad, with bay shrimp and crab

Whipped potatoes, Marin brie, chives

Bacon and chicken apple sausage

Scrambled eggs, cream cheese, and chive

Brioche French toast, mixed berries

Roasted spring vegetables

Baby back ribs

Slow roasted cod, bearnaise, garden herbs

Slow roasted airline chicken breast, lemon-caper cream sauce

STATIONS

Prime rib, creamy horseradish, roasted garlic

Slow roasted pork loin, Apricot chutney

Grill Station

BBQ oysters, house-made bbq sauce

Pickled shrimp skewers, remoulade sauce

BREADS & PASTRIES

Assorted Bread Rolls with flavored butters

Mini Blueberry Muffins with oat streusel

Banana Bread

DESSERTS

Mango Mousse Cakes

Chocolate Mousse Cakes (gluten free)

Strawberry Trifles (gluten free)

Matcha Panna Cotta with berries

Smores Brownies

Mini chocolate Caramel Tarts

Mini Chocolate Chip cookies

Chocolate Dipped Coconut Macaroons

Pavlovas