MAISON LODI
Café • Bakery • Market
Maison Lodi unites the timeless craft of French baking and the relaxed sophistication of California wine country. Watch chefs at work in the open kitchen, where daily bread baking and rotisserie roasting create a dynamic, warm atmosphere.
Whether savoring a hot cappuccino or buttery croissant, taking home a fresh baguette and grab-and-go salads, or enjoying a glass of local wine or craft beer, each visit to Maison Lodi is a celebration of Lodi’s bounty and the artistry of exceptional food.
Café
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Bakery
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Market
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Café • Bakery • Market •
something delicious is coming soon
Debuting late January 2025.
Guided by the culinary vision of Chef Charlie Palmer and Appellation Chief Culinary Director Thomas Bellec, this café, bakery, and market will offer a curated menu for breakfast, lunch, dinner, catering, and prepared selections for take-home and pre-order meals.
Maison Lodi will be housed within a bright, contemporary farmhouse space shared with the Lodi Winegrape Commission.
In the meantime, visit our Maison Lodi pop-up at the bar at Towne House Restaurant.
The Artistry of exceptional food
Rooted in Lodi’s rich wine, grain-growing, and agricultural heritage, the menu features hearty breads and delicate pastries crafted in collaboration with Healdsburg’s acclaimed Quail & Condor Bakery, alongside rotisserie-roasted chickens, seasonal salads, and artisan sandwiches.
Guests will also find housemade marketplace selections, including estate preserves, tinned and smoked fish, pickled vegetables, private-label olive oil, patés and terrines, and more.
At Maison Lodi, every bite–and sip–tells the thoughtful story of ingredients selected from down the road and the resort’s on-property culinary gardens.
