MAISON LODI
Café • Bakery • Market
Maison Lodi unites the timeless craft of French baking and the relaxed sophistication of California wine country. Watch chefs at work in the open kitchen, where daily bread baking and rotisserie roasting create a dynamic, warm atmosphere.
Whether savoring a hot cappuccino or buttery croissant, taking home a fresh baguette and grab-and-go salads, or enjoying a glass of local wine or craft beer, each visit to Maison Lodi is a celebration of Lodi’s bounty and the artistry of exceptional food.
Café
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Bakery
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Market
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Café • Bakery • Market •
Now serving something delicious
Guided by the culinary vision of acclaimed Chef Charlie Palmer and Appellation Chief Culinary Director Thomas Bellec, this café, bakery, and market offers a thoughtfully curated menu that evolves throughout the day.
Enjoy artisanal breakfast pastries and specialty coffee in the morning, fresh seasonal lunch options midday, and elegant dinner selections in the evening. The marketplace features carefully selected gourmet items, chef-prepared take-home meals, and catering services for special occasions.
Maison Lodi is housed within a bright, contemporary farmhouse space shared with the Lodi Winegrape Commission, creating a welcoming atmosphere that celebrates the area's rich agricultural heritage while offering a fresh, modern dining experience.
The Artistry of exceptional food
Rooted in Lodi’s rich wine, grain-growing, and agricultural heritage, the menu features hearty breads and delicate pastries crafted in collaboration with Healdsburg’s acclaimed Quail & Condor Bakery, alongside rotisserie-roasted chickens, seasonal salads, and artisan sandwiches.
Guests will also find housemade marketplace selections, including estate preserves, tinned and smoked fish, pickled vegetables, private-label olive oil, patés and terrines, and more.
At Maison Lodi, every bite–and sip–tells the thoughtful story of ingredients selected from down the road and the resort’s on-property culinary gardens.
