careers

Food & Beverage

The Banquet Manager is responsible for overseeing daily front-of-house operations, guiding staff to ensure that banquet activities and events surpass guest expectations. This role demands a strong knowledge of food and wine, proficiency in administrative computer systems, and a minimum of three years of management experience in the food and beverage industry. The ideal candidate is business-minded, customer-focused, and possesses excellent coaching skills. Flexibility is essential, as the role requires working varying schedules, including nights, weekends, and holidays. If you have a passion for hospitality, strong leadership abilities, and a commitment to guest service with integrity and professionalism, this could be a great opportunity for you.

This full-time position offers an annual salary ranging from $70,000 to $75,000, along with benefits such as medical, dental, and vision insurance, 401(k) matching, and paid vacation, sick, and holiday.

Food & Beverage

If you are a skilled cook or someone who has passion for food and is willing to learn, then come join our Culinary Team, where there is room to grow in our various kitchens, restaurant, banquet, and cafe. We combine locally sourced ingredients with a commitment to exceptional service and a focus on creativity and innovation. Ongoing training is provided for future development. This position is responsible for preparing variety of menu items according to our specifications and recipes for our Food & Beverage outlets. They will be expected to work as a team in a clean and organized manner to prepare and serve meals in a timely fashion. It is an exciting position in a fast-paced environment demanding a high level of integrity and work ethic.

At least two years cooking experience is required. We have both part-time and full-time positions open. Full-time positions offer medical benefits. This requires flexible availability including nights, weekends, and holidays. Compensation starts at $20.00 per hour depending on experience.

The Pastry Cook II plays a crucial role in preparing desserts and baked goods for the Wine & Roses department, adhering to portioning and presentation standards while ensuring profitability. This position requires the ability to follow standardized recipes and produce high-quality food cost-effectively, aiming to maximize guest satisfaction.

Candidates must have at least one year of professional cooking experience, preferably in the pastry department. This part-time role demands availability on weekends and holidays, with a compensation rate of $20.00 per hour.

Food & Beverage

The Steward is responsible for maintaining clean, sanitized, and sufficient supplies of plateware, silverware and utensils used by all kitchens. They maintain and clean the facility area of receiving, outside kitchen areas, trash receptacles, dumpster area and kitchens. In addition, this position requires standing for long periods of time, frequent lifting and reaching and being able to assist other departments when needed. They are also responsible for doing kitchen janitorial duties during business hours, which includes but not limited to trash removal, cleaning of the kitchen floor and mats. An ideal candidate can multitask and has strong organizational skills. We have both full-time and part-time positions open that does require flexible availability, including nights, weekends, and holidays. Compensation is from $16.00 - $18.50 depending on experience. All candidates must undergo a physical fitness exam.

Food & Beverage

The server assistant supports both front and back of the house staff by facilitating miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by cleaning tables and re-setting for the next customers based on Wine & Roses standards. This position is also responsible for delivering all Hotel Room Service orders and picking up dishware from them as well. To qualify, you need at least 1 year Restaurant Front of the House experience. This is a part-time position that requires flexible availability including weekends, nights, and holidays. Compensation includes hourly rate of $16.50 plus gratuity.

Food & Beverage

The host greets and manages the seating of all guests entering the Restaurant. Responsibility includes monitoring the flow of walk-in guests and those with reservations. Must be committed to providing a friendly, gracious, and compassionate attitude to all guests. To qualify, you need at least 1 year Customer Service experience. An ideal candidate has strong communication and organizational skills. This is a part-time position that requires flexible availability including weekends, nights, and holidays. Compensation includes an hourly rate of $16.50 plus gratuity.

Food & Beverage

The Banquet House Person is responsible for setting up and breaking down function areas as scheduled, following the Banquet Event Order (BEO) and departmental standards. This role requires comprehensive knowledge of daily scheduled group functions, including their locations, the number of attendees, and the names and locations of all hotel function spaces. The Banquet House Person must be familiar with various meeting and banquet room setups and is tasked with collecting all items listed on the equipment requisition sheet and ensuring their delivery to the designated event space. Additionally, this position involves performing server functions and other assigned duties.

 Candidates must have at least one year of related experience and be adept at managing multiple priorities and tasks, working under stress, and exercising good judgment in guest and employee situations. All candidates must undergo a physical fitness exam and be able to perform the essential functions of the job with or without reasonable accommodation. The work environment includes kitchen settings, requiring the ability to carry loaded trays on slippery surfaces and handle hot plates and equipment with proper personal protective equipment. Work also takes place in outdoor areas of the property, which may be hot, cold, noisy, dusty, and subject to all weather conditions. Candidates must be able to lift up to 75 pounds, bend, stoop, reach, lift and carry equipment and supplies, and constantly walk and stand for long periods (up to four hours). The ability to work in a fast-paced environment, including walking over uneven ground and up and down stairs to service guests, is essential.

This part-time position requires flexible availability, including nights, weekends, and holidays. Compensation includes $16.50 base hourly pay plus service charge averaging from $30.00 - $35.00 per hour.

Food & Beverage

The Banquet Server warmly welcomes and attends to guests during catering events with professionalism. Responsibilities include setting up and dismantling catering events. Candidates must have at least 1 year of food service experience.

This part-time position requires flexible availability, including nights, weekends, and holidays. Compensation includes $16.50 base hourly pay plus service charge averaging from $30.00 - $35.00 per hour.

Food & Beverage

The Banquet Bartender warmly welcomes and attends to guests during events with professionalism. Responsibilities include setting up and dismantling banquet bars, following Banquet Event Order details, and preparing drinks according to recipes. Candidates must have at least 1 year of bartending experience.

This part-time position requires flexible availability, including nights, weekends, and holidays. Compensation includes $16.50 base hourly pay plus service charge averaging from $30.00 - $35.00 per hour.

Food & Beverage

The Banquet Captain oversees banquet staff, ensuring smooth production, food and beverage service, and guest satisfaction. They assist in managing all aspects of banquet food service, provide guidance to staff, and communicate effectively with catering and kitchen departments. Candidates must have at least 2 years of supervisory experience in the food and beverage industry.

This part-time position requires flexible availability, including nights, weekends, and holidays. Compensation includes $20 base hourly pay plus service charge averaging from $33.00 - $40.00 per hour.

Hotel

We are looking for a dedicated and detail-oriented Housekeeper to join our team. In this role, you will be essential in maintaining the cleanliness and orderliness of our facilities, ensuring that all areas are welcoming and hygienic for both guests and team members.

The ideal candidate will have a strong background in hospitality and custodial services, with experience in industrial cleaning. They should be able to understand and communicate housekeeping and maintenance needs, relay necessary information to supervisors and staff regarding guest issues and perform the essential functions of the job with or without reasonable accommodation. This part-time position requires flexible availability, including weekends and holidays. All candidates must undergo a background check and physical fitness exam. Compensation ranges from $16.50 to $17.09 per hour.

Hotel

The Security Officer is responsible for ensuring a safe environment for W&R guests and employees; patrolling; documenting; reporting; and following-up on safety and security hazards or infractions. This individual may also be required to carry out more general guest service tasks, such as delivering items to guest rooms or helping a guest to an area of the property. The Security Officer must demonstrate the ability to remain calm in emergencies, and balance excellent guest and employee relations skills while following safety and security standards set forth.

This is a part-time position that requires a graveyard shift and weekend and holiday availability. Minimum of 2 years Security experience required. Compensation is $20.50 per hour. All candidates must undergo a background check.

Spa

The Spa Concierge plays an important role in support of all spa operations. When promoting Spa services or selling retail, scheduling reservations and confirming appointments, providing answers about services, checking in guests, or processing payments, the Spa Concierge makes every interaction feel like part of the overall spa experience. Qualified candidates should have at least 1 year of customer experience, preferably scheduling appointments, possess professional telephone etiquette and general accounting skills as required for cash and credit transactions, and ability to handle multiple tasks simultaneously.

This is a part-time position that requires flexible availability including weekends and holidays. Compensation ranges from $17.00 - $18.00 per hour depending on experience.

Spa

The Spa is looking to expand our current team of professional, nurturing, and client-focused massage therapists. Qualified candidates will be CAMTC Certified. Have a minimum of 500 hours of education from an accredited school. Possesses skills in various modalities, such as Swedish, Deep Tissue, and Pre-natal.

We offer part-time positions ranging from 3 to 5 days a week, working at least 5 hours per shift. Compensation includes an hourly rate of $16.50 plus a piece rate and gratuity.