salads

Watermelon & Tomato “Panzanella” pickled red onions, basil oil, mozzarella ciliegine, focaccia croutons

    Street Corn Salad pickled red onions, olives, poblano, heirloom tomatoes, avocado, cotija cheese, lime dressing

          Crunchy lemon pesto orzo pasta salad; yellow and green zucchini, bacon bits, parmesan snap peas

Traditional Cobb Salad 

chilled specialty stations

  Oysters On the Half Shell; classic mignonette and mescal cocktail sauce

          Ahi Ceviche; avocado, cucumber, pico de gallo, citrus

        Jumbo Shrimp Cocktail; citrus cocktail sauce

       Dungeness Crab Loui “sliders”

      Tuna Ponzu; albacore, cucumber, avocado, serranos, crispy onion, brown rice

carving STATIONS & Accompaniments

        Traditional English Sunday Prime Roast

       Tuscan Style Porchetta

sauces;         creamy horseradish, mint sauce, cabernet demiglace, green chimichurri

         Buttermilk Mashed Potatoes

         Potatoes au Gratin “Dauphinoise”

       Parisian English Peas Ragout; baby cipollini, smoked ham, fresh mint oil

        Heirloom Patty Pan Squash

         Honey Baby Heirloom Carrots; cumin, greek yogurt dressing

specialty

       Marinated Oven Baked Striped Bass

        Lemon Garlic Roasted Free Range Mary’s Chicken “Al Mattone”

omelet STATION & Sides

Cooked-To-Order Eggs or Egg Whites

mix-in selections: tomatoes, scallions, spinach, ham, peppers, onion, peas, mixed jack and cheddar cheese, mushrooms, fresh herbs, bacon

Vegetarian and Quiche Lorraine

DESSERTS

Triple Chocolate Mousse

 White Chocolate Passion Fruit Tarts

 Strawberry Cobbler; whipped crème fraiche

 Blueberry Almond Tarts

 Dark Chocolate Truffle Torte

 Lemon Meringue Cake

Espresso Cheesecake

 Vanilla Bean Crème Brulee

Sliced Fresh Fruits

 Danish, Brioche, Scones

Kids STATION

Mini Burger Sliders; sweet potato fries

Chicken Fingers; french fries

Romaine; carrots, cucumber with ranch dressing

Peanut Butter & Jelly Sandwiches

Chocolate-dipped Rice Krispie Treats