lunch
starters
HOUSE-MADE MILK BREAD straus farms butter— $5
OLIVES & ALMONDS citrus, fennel and rosemary— $10
CHEESE & CHARCUTERIE assorted cured meats and artisan cheeses, fruit preserves, crackers— $24
BAKED MT TAM AND BEETS fingerling limes, hazelnuts, hot honey, brown butter croutin — $19
BUTTERNUT SQUASH SOUPcoconut yogurt, cilantro— $15
WHITE EGGPLANT BABA GHANOUSHcarmen pepper muhammara, stonefruit red wine sauce, walnuts, focaccia— $14
mains
KING SALMONlocal red rice, spinach, celery root, salmon roe, white wine butter sauce — $34
BLUE CHEESE WEDGE SALADpickled radish, brown butter crouton, pancetta, red onion, roasted tomato — $20
HOUSE-MADE PASTAearly girl tomato sauce, burrata, basil, calabrian chili — $28
GRILLED CHEESE AND TOMATO SOUP taleggio, ricotta, white cheddar, truffle— $17
LION'S MANE MUSHROOM SANDWICHachiote aioli, cilantro, spring onion chimichurri, pickled pepper, ciabatta, house fries — $19
STEAK AND KALE SALADflannery culotte steak, baby kale, green kale, walnuts, persimmon, delicata squash, aged jack cheese— $31
PAINTED HILLS PRIME BEEF BURGER balsamic onion jam, white cheddar, local field greens, 1,000 island, brioche bun, house fries — $21
DESSERTS
FROZEN ORANGE PARFAITtoscano farms summer melon, lemongrass cream, watermelon granita— $11
MOLTEN CHOCOLATE CAKEsalted fig caramel, vanilla ice cream— $11
SINGLE SCOOP HOUSE-MADE ICE CREAM OR SORBET— $5
Prices do not include tax and gratuity.
Corkage — $20 per 750 ml bottle (2 bottle maximum)
Minimum 20% Service Charge on groups of eight guests or more.
We also feature an extensive wine list, seasonal hand-crafted cocktails, and craft beer.
