dinner
sMALL BITES
OLIVES AND ALMONDS citrus, fennel, rosemary — $10
HOUSE-MADE MILK BREADstraus farm butter — $5
CHEESE AND CHARCUTERIE assorted cured meats and artisan cheeses, fruit preserves, pickles, crackers — $24
WHITE EGGPLANT BABA GHANOUSHgypsy pepper muhammara, stone fruit cabernet sauce, walnuts— $14
MARKET GRILLED OYSTERSsmoked watercress butter, breadcrumbs— three | $16 six | $30
APPETIZERS
LOCAL CEVICHEfuji apple, gypsy pepper sauce, rye crisp — $18
BUTTERNUT SQUASH SOUPcoconut yogurt, cilantro — $14
AUTUMN KALE SALADbaby kale, green kale, walnuts, pomegranate vinaigrette, delicata squash, aged kack — $16
ROASTED LION'S MANEcaponata, tomato sauce, basil — $17
BAKED MT. TAM AND BEETShaselnuts, hot honey, brown butter crouton, fingerling limes — $19
CRISPY SWEETBREADSgolden chanterelles, sage, shaved mt, diablo — $15
ENTREES
HOUSE-MADE PACCHERI PASTAfive-hour pork sugo, parmesan — $36
LOCAL MARKET FISHtomato bacon butter sauce, braised chard, blue lake beans— $MP
P.T. RANCH PORK CHOProasted saffron endive, whole grain mustard spaetzle, warren pear sauce — $46
GRILLED STRIPLOINbroccolini, roasted boniato, whipped creme fraiche, cocoa red wine jus— $45
ROASTED HALF CHICKENcipollini onions, baby carrots, spinach and ricotta cannelloni — $51
WHOLE GRILLED BRANZINO fennel citrus salad, fennel pistou risotto— $78
20OZ WAGYU RIBEYE FOR TWO charred shishito peppers, roasted wild mushrooms, peppercorn jus— $150
DESSERTS
FROZZEN ORANGE PARFAITtoscano farms melon, lemongrass cream, watermelon granita — $11
MOLTEN CHOCOLATE CAKEsalted fig caramel, vanilla ice cream — $11
SOURDOUGH STRAWBERRY SHORTCAKEmacerated strawberries, roasted fig leaf creme fraiche — $11
SORBET AND ICE CREAMhouse-made seasonal selections — $5
Prices do not include tax and gratuity.
Corkage; 20. per 750ml bottle | waived with purchase from our wine list, or a bottle from a Lodi appellation winery.
We also feature an extensive wine list, seasonal hand-crafted cocktails, and craft beer.
