brunch

FOR THE TABLE

SUMMER FRUIT PARFAIT

organic yogurt, house-made honey granola, walnut

BREWED COFFEE OR TEA

JUICE

orange, grapefruit, or organic apple cider

Choose one — $35

CLASSIC BREAKFAST

two farm eggs your way, applewood smoked bacon

TOWNHOUSE EGGS BENEDICT

carnitas, english muffin, organic eggs, hollandaise, mixed greens

STEAK & EGGS

black angus hanger steak, sunny-side-up eggs, crispy potatoes, guajillo chimichurri

STRAWBERRY CREAM BRIOCHE FRENCH TOAST

vanilla syrup, oat streusel, vanilla bean creme glaze

CITRUS & SPICE RUBBED DUCK HASH

sunny side up eggs, crispy potatoes, salsa macha

BACON & EGG SANDWICH

guajillo ketchup, toma cheese, focaccia, crispy potatoes

MUSHROOM OMELET

whipped ricotta, parmesan, truffle sauce, crispy potatoes

FRIED MARY’S CHICKEN & BUTTERMILK WAFFLE

maple chicken gravy, hot local honey

HONEST ACRESFARMS SALAD

grilled duck breast, radish, turnip, snap pea, nasturtium blossom vinaigrette

FALAFEL WRAP

lavash, pea hummus, coconut-avocado creama, cucumber, pickled onion, spring mix, cilantro

PAINTED HILLS PRIME BURGER

bacon shallot jam, toma cheese, lettuce, 1,000 island garlic aioli, brioche bun, house fries

Ages ten and under; served with milk, apple cider, or orange juice
Choose one — $18

SCRAMBLED EGGS & BACON WITH TOAST

CRISPY WAFFLE WITH MAPLE SYRUP

GRILLED CHEESE SANDWICH WITH FRIES

Prices do not include tax and gratuity.
Corkage — $35 per bottle

We also feature an extensive wine list, seasonal hand-crafted cocktails, and craft beer.