bar bites

ROSEMARY ROASTED CITRUS ALMONDS & CITRUS MARINATED OLIVES

— $10

HOUSE-MADE HONEY WHOLE WHEAT BREAD    

seasonal butter — $4

CHEESE & CHARCUTERIE    

assorted cured meats & artisan cheese, fruit preserves, pickles, crackers

— $24

TRUFFLE FRENCH FRIES    

parmesan & parsley — $12

GRILLED CABBAGE SALAD   

parmesan, croutons, cured egg, bonito, red wine vinaigrette — $16

DAILY CRUDO    

— $24

DEVILED EGGS   

balsamic-cured, gochujang, bread crumbs — $12

SEASONAL SOUP

— $12

WHIPPED HOUSE-MADE RICOTTA 

wild mushroom duxelles, toasted focaccia — $16

REUBEN SLIDERS

corned beef, goat cheese, house sauerkraut, 1000 island — $12

MOROCCAN SPICED POTATO CIGARS 

cabbage slaw, avocado-coconut crema — $11

CHICKEN LOLLIPOPS

mint garlic yogurt, urfa biber chili sauce — $14

TOWNE HOUSE PRIME BURGER

bacon shallot jam, toma cheese, b&b pickles, herb aioli — $18

HOUSE-MADE PASTA 

chef’s seasonal specialty — $32