seasonal experiences

mother’s day Brunch

Celebrate Mom with our signature brunch buffet in the Garden Ballroom.

Seatings are available 10am through 1:45pm.

Reservations must be made by 3pm Friday May 10th.

Adults $97.43, Children 6-11yrs $27.06, Children under 5 free. Pricing is tax inclusive. Gratuity not included.

You will need to make a separate reservation for the adults in your party and the children 6-11 yrs in your party. Please also indicate at check out if you have any children 5 yrs and under in your party, if you wish to be seated with another party, and if you have a preference of indoor or outdoor seating. Reservations are non-refundable. For questions about purchases please contact 209.371.6117.

Woman enjoying strawberry cocktail
Garden Ballroom Exterior
Woman at buffet with hot food in chafing dishes

wild spring chef’s dinner

may 23rd, 6pm

Join Award-Winning Chef Ian Bens for an intimate an innovative five-course dinner featuring fresh, earthy, Spring ingredients. $130 per guest.

Limited Space available, reserve your spot today. Call 209.371.6160

Chef Ian Bens holds fresh Spring ingredients
Chef Ian Bens
Spring ingredients including artichokes, strawberries, mushrooms, onions, and more

summer solstice chef’s dinner

June 20th, 6pm

Celebrate the Longest Day of the Year with an intimate Summer Solstice Dinner. Join Award-Winning Chef Ian Bens for a five-course dinner featuring fresh, sweet, Summer ingredients. $130 per guest.

Limited Space available, reserve your spot today. Call 209.371.6160

Check back in June for menu.

summer fruits for chef's dinner