careers

The General Manager will oversee all operations, ensuring alignment with strategic goals. Responsibilities include managing relationships with partners, guests, employees, and the community, as well as driving financial performance and revenue generation. The GM will develop business strategies, implement the budget, and ensure quality services and asset protection.

This full-time position requires a degree in Hotel & Restaurant Management or Business Management, at least 6 years of similar GM experience, including Room Revenue Management and Marketing background, expertise in Hotel Sales and Financial Planning, and strong leadership skills.

Salary ranges $130,000 to $150,000 plus bonus and benefits. Background check required.

Food & Beverage

The Banquet Manager oversees daily front-of-house operations, directing staff to ensure successful banquet activities and events that exceed guest expectations. This role requires solid food and wine knowledge, proficiency in administrative computer systems, and at least 3 years of management experience in food and beverage. The ideal candidate is business-minded, customer-focused, and has strong coaching skills.

This full-time position includes a flexible schedule, with compensation ranging from $67,000 to $69,000 annually, and benefits such as medical, dental, vision, 401K matching, vacation, sick, and holiday pay.

Food & Beverage

If you are a skilled cook or someone who has passion for food and is willing to learn, then come join our Culinary Team, where there is room to grow in our various kitchens. We combine locally sourced ingredients with a commitment to exceptional service and a focus on creativity and innovation. Ongoing training is provided for future development. This position is responsible for preparing variety of menu items according to our specifications and recipes for our Food & Beverage outlets. They will be expected to work as a team in a clean and organized manner to prepare and serve meals in a timely fashion. It is an exciting position in a fast-paced environment demanding a high level of integrity and work ethic.

At least two years cooking experience is required. We have both part-time and full-time positions open. This requires flexible availability including nights, weekends, and holidays. Compensation is from $17.00 to $20.00 per hour depending on experience.

Food & Beverage

The Pastry Cook is responsible for the preparation of desserts and baked goods for all Wine & Roses department in accordance with portioning and presentation standards that also meet profitability requirements of the department. The Pastry Cook must be able to follow standardized recipes and ensure cost effective production of the highest quality food, producing maximum guest satisfaction. Desserts and pastries must reflect Wine & Roses culinary standards as the innovative leader in culinary excellence. Minimum of 1 year Baking experience is required. This is a full-time position that requires flexible availability including weekends and holidays. Compensation is from $17.00 to $19.00 per hour depending on experience.

Food & Beverage

The Dishwasher is responsible for maintaining clean, sanitized, and sufficient supplies of plateware, silverware and utensils used by all kitchens. They maintain and clean the facility area of receiving, outside kitchen areas, trash receptacles, dumpster area and kitchens. In addition, this position requires standing for long periods of time, frequent lifting and reaching and being able to assist other departments when needed. They are also responsible for doing kitchen janitorial duties during business hours, which includes but not limited to trash removal, cleaning of the kitchen floor and mats. An ideal candidate can multitask and has strong organizational skills. This is a part-time position that does require flexible availability, including nights, weekends, and holidays. Compensation is from $16.00 - $18.50 depending on experience. All candidates must undergo a physical fitness exam.

Food & Beverage

The Banquet Server warmly welcomes and attends to guests during catering events with professionalism. Responsibilities include setting up and dismantling catering events. Candidates must have at least 1 year of food service experience.

This part-time position requires flexible availability, including weekends, nights, and holidays. Compensation ranges from $17.50 to $18.00 per hour, depending on experience.

Food & Beverage

The Banquet Bartender warmly welcomes and attends to guests during events with professionalism. Responsibilities include setting up and dismantling banquet bars, following Banquet Event Order details, and preparing drinks according to recipes. Candidates must have at least 1 year of bartending experience.

This part-time position requires flexible availability, including weekends, nights, and holidays. Compensation ranges from $16.50 to $18.00 per hour, plus occasional gratuity.

Food & Beverage

The Banquet Captain oversees banquet staff, ensuring smooth production, food and beverage service, and guest satisfaction. They assist in managing all aspects of banquet food service, provide guidance to staff, and communicate effectively with catering and kitchen departments. Candidates must have at least 2 years of supervisory experience in the food and beverage industry.

This part-time position requires flexible availability, including nights, weekends, and holidays. Compensation ranges from $19.00 to $22.00 per hour, depending on experience.

Hotel

The maintenance position is responsible for the general upkeep and repair needs of Wine & Roses Hotel Restaurant Spa. Candidates should have 3 - 5 years of related experience with extensive experience in commercial painting and a basic knowledge of electrical, plumbing, finish work, HVAC, and pool maintenance. The role includes preventative maintenance of various equipment including AC units and filters, kitchen appliances, hotel rooms, and overall building repairs. The candidate should be able to work independently and unsupervised, maintaining workload and productivity. The shift will be 11:30am-8:00pm Tuesday - Sunday. Training will be 7am-3:30pm and last approximately 2 to 3 weeks. Weekend and on-call shifts are required, including nights and holidays. This is a full-time position with benefits. Compensation is from $18.00 to $22.00 per hour depending on experience. All candidates must undergo a background check and a physical fitness exam.

Hotel

The Seasonal Maintenance’s primary job function is refurbishing the teak furniture on property as well as performing other light duties. This is a Monday-Friday seasonal job that will start immediately and end sometime in the Fall. Compensation will be $18.00 per hour.

All candidates must undergo a physical fitness exam. The job requires constant standing and repetitive use of hands, arms, bending, and simple grasping. Frequent walking and reaching above and below shoulder level and pushing or pulling. Occasional squatting, kneeling, climbing of ladders from step ladders to 12-foot ladder, crawling, power grasping and twisting of neck and waist.

Hotel

If you have a background in horticulture, general landscaping, and landscaping design, or are just passionate about plants and gardens, please apply. This job requires morning and weekend availability, including holidays. Compensation starts from $17.00 per hour depending on experience.

All candidates must undergo a physical fitness exam. The job requires constant standing and repetitive use of hands, arms, bending, and simple grasping. Frequent walking and reaching above and below shoulder level and pushing or pulling. Occasional squatting, kneeling, climbing of ladders from step ladders to 12-foot ladder, crawling, power grasping and twisting of neck and waist.

Spa

The Spa is looking to expand our current team of professional, nurturing, and client-focused massage therapists. Qualified candidates will be CAMTC Certified. Have a minimum of 500 hours of education from an accredited school. Possesses skills in various modalities, such as Swedish, Deep Tissue, and Pre-natal.

We offer part-time positions ranging from 3 to 5 days a week, working at least 5 hours per shift. Compensation includes an hourly rate of $16.00 plus a piece rate and gratuity.

Administration

The Accounts Payable Clerk supports the Accounting Manager by assisting in the financial reporting of expenditures using accepted accounting procedures and within the guidelines or standard operating procedures set by the company and simultaneously using strict confidentiality when viewing financial aspects of the company. This is a full-time position that requires 2 years of related experience and demands precision, strong analytical and problem-solving skills, and high ethical standards. Schedule is Monday – Friday 8:30 AM to 5:00 PM. Compensation is $21.00 - $24.00 per hour depending on experience. All candidates must undergo a background check.