starters

HONEY WHOLE WHEAT BREAD

seasonal butter — $4

OLIVES & ALMONDS

citrus, fennel & rosemary — $10

SPENKER FARMS WHIPPED CHEVRE

wild elderberry, toasted focaccia — $16

CURED MEATS & LAMB CHOPPER CHEESE

pickles, toasted pistachios — $17

GRILLED ASPARAGUS

parmesan, croutons, cured egg, bonito, red wine vinaigrette — $16

STRAWBERRY SALAD

bloomsdale spinach, spiced hazelnuts, avocado, green goddess tahini, strawberry vinaigrette — $18

POTATO GREEN GARLIC SOUP

leek purée, crispy potato— $12

mains

SAFFRON CARROT RISOTTO

sautéed greens, market seafood, parmesan — $32

FALAFEL WRAP

lavash, pea hummus, coconut- avocado crema, cucumber, pickled onion, spring mix, cilantro tabbouleh — $17

PASTA AL LIMONE

house-made gemelli, parmesan, asparagus, swiss chard, preserved lemon — $22

CRISPY FRIED CHICKEN SANDWICH

lemongrass, arugula, pickles, fennel pollen brioche bun, house fries — $18

SLOW-ROASTED PORCHETTA SANDWICH

achiote aioli, roasted pineapple, arugula, queso fresco focaccia, house fries — $19

GRILLED FISH SANDWICH

pickled carrots & daikon, curry remoulade, szechuan sauce, house — $20

PAINTED HILLS PRIME BEEF BURGER

bacon shallot jam, toma cheese, b&b pickles, herb aioli, brioche bun, house fries — $21

CARROT CAKE WITH ROASTED PINEAPPLE

cream cheese mousse in white chocolate & walnut glaze, candied walnuts, vanilla — $11

TRIPLE CHOCOLATE MOUSSE

white, milk & dark chocolate, whipped crème fraiche, chocolate garnish — $11

SINGLE SCOOP OF ICE CREAM OR SORBET

house-made seasonal selections — $3

Prices do not include tax and gratuity.

Split plate — $3 per item
Corkage — $35 per 750 ml bottle (2 bottle maximum)

We also feature an extensive wine list, seasonal hand-crafted cocktails, and craft beer.