sMALL BITES

HONEY WHOLE WHEAT BREAD

seasonal butter — $4

OLIVES & ALMONDS

citrus, fennel & rosemary — $10

CRUDO

masago gribiche, lemon verjus, hamachi — $24

CURED MEATS PLATE

rhubarb mustard, assorted pickles — $17

SPENKER GARMS WHIPPED CHEVRE

elderberry compote, toasted focaccia — $16

APPETIZERS

CHAR-GRILLED OCTOPUS

lemongrass aioli, salsa macha, savoy cabbage, “tater tots” — $18

CRISPY PORK BELLY

achiote jus, quinoa tabbouleh, pickled onion, queso fresco — $18

POTATO GARLIC SOUP

crispy potatoes, green garlic, spring onion, chives — $12

GRILLED ASPARAGUS

parmesan cheese, croutons, cured egg, bonito, red wine vinaigrette — $16

STRAWBERRY SALAD

bloomsdale spinach, spiced hazelnuts, avocado, green goddess tahini — $18

NETTLE PESTO PASTA

sugar snap peas, english peas, lemon zest, burrata & chevre — $35

CHILI LIME CRAB PASTA

house-made spaghetti, urfa biber chili, kale, parmesan — $42

HALF MOON BAY CHILI PEPPER ROCKFISH

saffron-carrot-ginger risotto, fava beans, radish — $44

ROCKY’S CHICKEN BALLOTINE

foraged mushroom couscous, asparagus ribbons, strawberry miso jus — $37

P.T RANCH PORK CHOP

green garlic spatzle, fresh chickpea, rhubarb compote — $44

WAGYU ZABUTON

duck fat pommes purée, garlic scapes, red wine jus — $55

COCONUT & MANGO CAKE

coconut tres leches, champagne mangoes, coconut tapioca sauce, mango sorbet — $11

CARAMEL MOUSSE WITH ROASTED PINEAPPLES

glazed brown sugar sable crumb, vanilla bean chantilly — $11

CHOCOLATE COULANT

cranberry spiced ganache, candied cocoa nibs, stracciatella ice cream — $11

SORBET AND ICE CREAM

house made seasonal selections — $3

Prices do not include tax and gratuity.

Split plate — $3 per item
Corkage — $35 per 750 ml bottle (2 bottle maximum)

We also feature an extensive wine list, seasonal hand-crafted cocktails, and craft beer.