brunch

FOR THE TABLE

SPRING FRUIT PARFAIT

organic yogurt, house-made honey granola, walnut

BREWED COFFEE OR TEA

JUICE

orange, grapefruit, or organic apple cider

Choose one — $32

CLASSIC BREAKFAST

two farm eggs your way, applewood smoked bacon

TOWNHOUSE EGGS BENEDICT

cured salmon, house-made muffin, organic eggs, hollandaise, mixed greens

STEAK & EGGS

black Angus hanger steak, sunny-side-up eggs, mushrooms, crispy potatoes, carrot top chimichurri

STRAWBERRY CREAM BRIOCHE FRENCH TOAST

vanilla syrup, oat streusel, vanilla bean creme glaze

CITRUS & SPICE RUBBED DUCK HASH

over easy eggs, crispy potatoes, persimmon salsa

BACON & EGG SANDWICH

1,000 island dressing, cheese, focaccia, crispy potatoes

THAI CRAB OMELET

pickled carrots & daikon, sambal sauce, cilantro, crispy rosemary potatoes

FRIED MARY’S CHICKEN & BUTTERMILK WAFFLE

maple chicken gravy, hot local honey

STRAWBERRY SALAD

seared duck breast, bloomsdale spinach, spiced hazelnuts, avocado, green goddess tahini, strawberry vinaigrette

FALAFEL WRAP

lavash, pea hummus, coconut-avocado creama, cucumber, pickled onion, spring mix, cilantro

PAINTED HILLS PRIME BURGER

bacon shallot jam, cheese, lettuce, pickles, garlic aioli, brioche bun, house fries

Ages ten and under; served with milk, apple cider, or orange juice
Choose one — $15

SCRAMBLED EGGS & BACON WITH TOAST

CRISPY WAFFLE WITH MAPLE SYRUP

GRILLED CHEESE SANDWICH WITH FRIES

Prices do not include tax and gratuity.

Split plate — $3 per item
Corkage — $35 per bottle

We also feature an extensive wine list, seasonal hand-crafted cocktails, and craft beer.