Easy Pan Sauces - Sept 14

Easy Pan Sauces - Sept 14

65.00
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DEMONSTRATION

Instructor: Lorraine Hitchcock
Turn boring weeknight meals into meals your family will crave with easy pan sauces. Learn the proper technique for deglazing and adding layers of flavors with herbs, condiments, stocks, and fruits. Class participants will be tasting chicken, pork, and beef with accompanying sauces. A complimentary glass of wine will be served.

Thursday September 14th in the Cellar Room. 6:30pm
$65.00 per person, tax inclusive