Advanced Pasta Workshop - Sept 28

Advanced Pasta Workshop - Sept 28

89.00
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HANDS ON

Chef: Danica Aviles, Chef d’ Cuisine Towne House Restaurant
Take the skills you learned in our first Pasta Class to the next level! This class will focus on filled pastas and more advanced pasta dishes. Each student will have the opportunity to create pasta and taste the different pastas, and a complimentary glass of wine.

Thursday September 28th in the Cellar Room. 6:30pm
$89.00 per person, tax inclusive