Instructors: W&R Culinary Team and Randy Caparoso
Lodi’s acclaimed wine expert, Randy Caparoso will be here to talk about wines and summer BBQ's! Randy will explain the phenomenon of rotundone, the compound
common in certain wines associated with "pepper" spices. He will also talk about the usual sensory components of these wines (i.e. sweet/tart/bitter/salt/umami/body/oak, etc.) and how they interact with common sensory qualities of BBQ style foods
(hot/sour/salty/sweet/umami/smoky, etc.). Join us as the W&R team prepares four popular BBQ dishes that will be tasted with 6 wines also commonly associated with either
"spice" or "barbecue".
$86.20 per person, tax inclusive