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Wine Dinner Featuring McCay Cellars

TOWNE HOUSE RESTAURANT

Join us for an intimate dining experience featuring the culinary creations of celebrated Chef Bradley Ogden paired with wines of the Lodi Appellation. Because the dinners are limited to a small number of guests, this is a unique opportunity to visit with the chef and the winemakers. $120 per person, plus gratuity. For reservations, call 209.371.6160.

Michael McCay and his family have farmed in Lodi for 20 plus years. Michael came to Lodi in the mid 1980s, started making wine in 1994 and launched the McCay Cellars label in 2007. From the beginning, Michael’s winemaking style has involved native fermentation...discovering and exploring the layers and trueness of this "old world style" winemaking. Concentrating on Zinfandel and Rhone varietals has become a passion at McCay Cellars.

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