THE GARDEN BALLROOM
Back By Popular Demand!
Learn all you need to know about the art of making the perfect cocktail! In this class, participants will learn bartending basics, discover what the difference fresh juices and ingredients make, balancing acid, sugar, and alcohol, when to shake or stir, what to do with a muddler, and much more! Towne House Restaurant’s Lead Bartender, Teresa Perry, will show you how to prepare delicious cocktails like the Sparkling Starr, Spring Fling, Mediterranean Mojito, and Cashed Out- a variety of classic cocktails sure to be a the hit of your next party!
$80.81 per person (includes tax)
6:30pm in the Garden Ballroom