Cooking School: Advanced Pasta Workshop

CELLAR ROOM

Hands on

Chef: Danica Aviles, Chef d’ Cuisine Towne House Restaurant
Take the skills you learned in our first Pasta Class to the next level! This class will focus on filled pastas and more advanced pasta dishes. Each student will have the opportunity to create pasta and taste the different pastas, and a complimentary glass of wine.

$89.00 per person, tax inclusive

Purchase Ticket