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Cooking School: Easy Pan Sauces



Instructor: Lorraine Hitchcock
Turn boring weeknight meals into meals your family will crave with easy pan sauces. Learn the proper technique for deglazing and adding layers of flavors with herbs, condiments, stocks, and fruits. Class participants will be tasting chicken, pork, and beef with accompanying sauces. A complimentary glass of wine will be served.

$65.00 per person, tax inclusive

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Earlier Event: August 10
Cooking School: Cocktail Art
Later Event: September 28
Cooking School: Advanced Pasta Workshop