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Cooking School: Farm to Fork Tour


Chef: John Hitchcock, Executive Chef at W&R

One of our most popular classes! Join us as we embark on a Farm to Fork tour at Golden Bear Ranches, featuring farmer John Gibson. Golden Bear Ranch is located in Lodi, and produces beautiful organic produce featured in many restaurants including The French Laundry in Yountville, CA as well as our very own Towne House Restaurant, Wine & Roses, and Rosewood. On our tour of the farm, we will focus on the summer harvest- tomatoes, and other seasonal fruits and vegetables. After our tour, we will return to Wine & Roses for a demonstration class with Chef John. 10am Tour. 12pm Return to W&R.

$103 per person, tax inclusive, includes luncheon and a complimentary glass of wine, and tastings.

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