Wine and Food Tasting and Pairing
Instructor: Randy Caparoso
Join sommelier, Randy as we explore some lovely lighter wines for the spring and summer months. He will be featuring a sparkling wine, some dry whites and a light dessert wine. All the wines will be paired with some delicious tastes prepared by Executive Chef, John Hitchcock. Grab a date or a group of friends and enjoy a fun class that will surely be pleasing to the palate.
$108.00 per person