Hands-on / Demonstration
Instructor: Lorraine Hitchcock, Culinary Education Coordinator
Tarts are delicious pastries that are ideal to serve for any occasion. This hands-on class will help you explore the versatility of tarts. Lorraine will demonstrate several different crust recipes and fillings, both sweet and savory. Students will have an opportunity to make a mini tart to take home.
$65.00 per person, tax inclusive