mother's day menu


Peel and Eat Shrimp, cocktail sauce, lemon

Dungeness Crab Salad & endive spoon

Oyster, coriander mignonette


Bakery basket

Assorted fruit buckles

Butter Croissants

Bran Muffins

Carrot Muffins with cream cheese filling



Mac & cheese

House Made Chicken Tenders, Ranch & BBQ Sauce

French Fries



Peanut Butter Mousse Cups

Lemon cakes

Vanilla Bean Crème Brulee

Pineapple Upside down Cake Shooters

Coconut Cream Tarts

Angel Food Cake with Chocolate Chips

German Chocolate Spheres


Lemon Bars

buffet selections

Seasonal fruit, Cheese & Charcuterie

Arugula and Spring Vegetable Salad, Creamy Avocado Dressing

Roasted Beets, Citrus, Fennel & Feta Cheese

Orzo Pasta Salad, Sugar Snap Peas, Kalamata Olive, Mint

Quiche Lorraine, Bacon, Point Reyes Tomma Cheese

Brioche French Toast, Strawberries, Balsamic

Baby Carrots, Spring onions, Lavender Honey, Almond

Soft Scrambled eggs with smoked trout and caviar cream sauce

Soft scrambled Eggs with Spring Herbs and Chevre

Roasted Red Potatoes, Green garlic, Smoked Paprika

Chicken Apple Sausage & Bacon

Creamy Polenta, Short rib and Mushroom Ragu

Grilled Chicken Breast, Snap Peas, Spring Onions, Tarragon Cream

Frittata, Spinach, Summer Squash, Dry Jack

Fusilli, Delta Asparagus, English Pea, Ham, Black Truffle


Omelet Station

with Seasonal Inclusions


Carved to Order

Porchetta, Fennel pollen, Dijon

Prime Rib, Red Wine Jus, Horseradish Cream


Bagel Bar

Smoked Salmon with Traditional accompaniments

Smoked trout & chive Spread

Spring Vegetable Spread

Whipped Cream Cheese