Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application please contact firstname.lastname@example.org.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
Social Media Specialist
The Social Media Specialist in this position will facilitate the Social Media outreach, creating compelling and dynamic content that will build and sustain awareness about Wine & Roses using key social media sites, including but not limited to; Facebook, Twitter, Pinterest, Instagram, Yelp, YouTube, and social blogs. The Social Media Specialist will support the development, implementation and monitoring of social media campaigns across a number of platforms and will write and gather content for electronic publications, social media and blogs. This is a part time position and the schedule may vary.
Towne House Restaurant
The server assistant will assists both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well. This is a part time position working 25-30 hours per week. Must have a flexible schedule.
The Bartender is responsible for welcoming and serving our guests with warmth and a high level of professionalism. The bartender prepares drink orders for guests according to specified recipes using measuring systems, takes food orders for guest in lounge as needed to support cocktail staff and delivers drinks and food to guest seated at tables when needed. In addition the bartender is a support to the service staff in the dining room and cocktail staff in the lounge. This is a part time position with shift varying from day and evening shifts as well as weekday and weekend shifts.
The Massage Therapist will administer all massage and body care services as detailed by the Spa Director in the most professional manner. Maintain cleanliness and organization in all treatment rooms and spa areas. This is a part time position with weekend availability a must.
Front Desk Agent
This position requires greeting each guest who walks through our door or calls by phone and offers them any assistance they may request. Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest. Must be able to assist other departments, without negatively or affecting the level of service at the desk. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service. This is a part time position with a varied scheduled. Must have previous customer service experience in the hotel industry.
Food & Beverage
Banquet Cook II
The line cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes. We are looking for part time experienced cooks that can perform cook I and II duties.
Wine & Roses is currently hiring experienced Banquet Servers. This is a part time position with weekend and evening shifts required. Applicants must have previous serving experience. This position will effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This position receives minimum wage plus a portion of the service charge.
The banquet captain directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. This is a part time position with weekends and evenings required. Must have excellent communication skills.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. Must have previous bartending experience. This is a part time position with nights and weekends required.