Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application please contact firstname.lastname@example.org.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
The primary responsibility is to directly assist the Spa Director in providing leadership, direction and supervision of staff in the daily operations of the Spa. This includes having the knowledge to coordinate guest relations as well as answer all inquiries pertaining to the spa. The Spa Manager will assist in budgeting, forecasting, payroll and scheduling, hiring as well as inventory control and ordering. This is a full time position and requires at least 2 years spa management experience.
Assistant Restaurant Manager
The Assistant Restaurant Manager will oversee and coordinate the day-to-day operations of food and beverage operations to ensure proper service and delivery of food and beverage to our guests. You will ensure extraordinary service to our guests by proper training, scheduling and constant supervision of staff. Additionally, you will establish high standards and guidelines of service in all outlets. This position will lend support and guidance to fellow personnel; effectively communicate with all kitchen staff and Restaurant Manager to ensure a successful and effective operation ending in a positive guest experience. The position requires active management, strong leadership, excellent communication and organization skills as well as commitment to excellence. Must have at least 2 years management experience. This is a full time position.
The server assistant will assists both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well.
The room attendant is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a part time position and will require weekend availability.
It is the responsibility of the laundry attendant to clean linens, robes and towels for the hotel, pool and spa. The individual sets up cleaning machines depending on the items that need to be washed, selecting the appropriate wash cycles for the fabric. Hotel laundry attendants ensure that all articles are well labeled and stored so that none of the items gets lost or misplaced. The laundry attendant is responsible for rewash of stained articles as well as ensuring that the laundry area and its equipment are well maintained. The Laundry Attendant will be responsible for cleaning public restrooms, pool pick-up and assisting in guest services for the hotel guest. This is a part time position and will require open availability to work mornings, evenings and weekends.
Food & Beverage
Banquet Cook II
The line cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes. We are looking for part time experienced cooks that can perform cook I and II duties.
Wine & Roses is currently hiring experienced Banquet Servers. This is a part time position with weekend and evening shifts required. Applicants must have previous serving experience. This position will effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This position receives minimum wage plus a portion of the service charge.
The banquet captain directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. This is a part time position with weekends and evenings required. Must have excellent communication skills.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. Must have previous bartending experience. This is a part time position with nights and weekends required.