Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application please contact firstname.lastname@example.org.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
The spa supervisor primary responsibility is to directly assist the Spa Director in supporting leadership, direction and supervision of staff in the daily operations of the Spa. This includes having the knowledge to coordinate guest relations as well as answer all inquiries pertaining to the spa. Must have previous supervisory experience. This is a full time position with weekend shifts required.
The primary responsibility is to directly assist the Spa Director in providing leadership, direction and supervision of staff in the daily operations of the Spa. This includes having the knowledge to coordinate guest relations as well as answer all inquiries pertaining to the spa. The Spa Manager will assist in budgeting, forecasting, payroll and scheduling, hiring as well as inventory control and ordering. This is a full time position and requires at least 2 years spa management experience.
The esthetician position will administer all esthetic services as detailed by Spa Director in the most professional manner including full body treatments, facials, makeup, waxing and specialty treatments, retail sales and providing guests with excellent service. This position requires a minimum of 2 years spa experience. The shifts are evening and weekends.
Hiring for an Aveda trained cosmetologist. Will perform hairstylist duties that specializes in cut, color, bridal and special occasion up-do’s. Duties range primarily of performing consultations and subsequent hair appointments.
The Restaurant Chef oversees the day-to-day administration and culinary operations of the hotel. This person is responsible for training, supervising and working with the culinary staff in order to prepare, cook and present menu items consistent with the Hotel's culinary standards and excellence. Monitors and controls kitchen maintenance/sanitation; labor and food costs; creating and enforcing standards and internal and external guest relations while keeping with the company’s Mission Statement. Qualified candidates must have previous kitchen management experience. This is a full time position.
Greets and manages the seating of all guests entering the Restaurant. Responsibility includes monitoring the flow of walk in guest and those with reservations. Must be committed to providing a friendly, gracious, and compassionate attitude to all guests. This position requires strong communication and organization skills. This is a part time position with weekend availability a must.
The server assistant will assists both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well.
This position is responsible for maintaining and cleaning W&R public spaces to include but not limited to spa facilities, break areas, restrooms, offices, restaurant and any event area. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a part time position with weekend availability is a must.
The maintenance position is responsible for the general maintenance of Wine & Roses and Rosewood Bar & Grill. We are a hotel environment and open 24hrs 7 days a week. This is a full time position and will require weekend availability and shifts will lead to on call shifts as well. Must have intermediate maintenance experience. Must be able to work independently and unsupervised maintaining workload and productivity.
Front Desk Agent
This position requires greeting each guest who walks through our door or calls by phone and offers them any assistance they may request. Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest. Must be able to assist other departments, without negatively or affecting the level of service at the desk. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service. This is a part time position. Must have previous customer service experience in the hotel industry.
Food & Beverage
The Event Specialist is responsible for all aspects of event planning in relation to sales and service. They ensure that the customer’s events are planned and executed to the standards and mission/vision of Wine & Roses. The Event Specialist maximizes revenues through innovative up-selling opportunities. Strong emphasis is placed in developing customer relationships and ensuring total customer satisfaction through high levels of product and service. This is a full time position. Must have previous event planning experience.
Banquet Cook II
The line cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes. We are looking for part time experienced cooks that can perform cook I and II duties.
Wine & Roses is currently hiring experienced Banquet Servers. This is a part time position with weekend and evening shifts required. Applicants must have previous serving experience. This position will effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This position receives minimum wage plus a portion of the service charge.
The banquet captain directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. This is a part time position with weekends and evenings required. Must have excellent communication skills.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. Must have previous bartending experience. This is a part time position with nights and weekends required.