Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application please contact email@example.com.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
Front Desk Agent
The Front Desk Agent will greet all guests to our standards of excellence in hospitality and assist them with their needs as they enter Hotel Registration. They must be knowledgeable in all areas of Wine & Roses and be able to communicate information to our guest. This position requires assistance to other departments with professionalism while maintaining a high level of service at the desk. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of guest service. This is a part time position.
The Room Attendant in our housekeeping department is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a part time position.
The Esthetician is to administer all esthetic services as detailed by Spa Director in the most professional manner including full body treatments, facials, makeup, waxing and specialty treatments, retail sales and providing guests with excellent service. This position will also have booking for makeup applications for special occasions. Must have previous experience as an Esthetician/Cosmetologist.
The Nail Specialist primary responsibility is to provide professional nail treatments including pampering and therapeutic manicures and pedicure, using the standards detailed by W&R Spa in the most professional manner. Recommend a nail care program and products to be used at home, to give guests instructions on how to use the products to help them obtain and maintain healthy, beautiful nails. This is a part time position. Must have previous nail specialist experience.
Food & Beverage
The Sous Chef is responsible for supporting the Restaurant Chef in overseeing the day-to-day administration and culinary operations of the Restaurant kitchen. This includes, planning, budgeting, creating and enforcing standards, training, and guest relations while insuring the highest possible standards in all these aspects and in keeping with the company’s mission. A person in this position requires a thorough knowledge of food products and standard recipes for producing a consistent product to meet and exceed guests' needs in a timely manner. This is a full time position with benefits.
The Restaurant Supervisor will oversee the day’s meal period operation in the restaurant to ensure proper service and delivery of food and beverage to our guests. You will ensure extraordinary service to our guests by constant supervision of staff. This position will lend support and guidance to fellow personnel; effectively communicate with all kitchen staff and Restaurant Management to ensure a successful and effective operation ending in a positive guest experience. The position requires active management, strong leadership, excellent communication and organization skills as well as commitment to excellence. This is a full time position. Must be available nights and weekends.
The server assistant will assist both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well. This is a part time position. Must be available nights and weekends.
The Pastry Chef will insure cost effective production of the highest quality food appropriate to the market while maximizing guest satisfaction, sales, and profitability and reflects the best image of Wine & Roses. This position’s requirements include the ability to pay close attention to detail, and a desire to take pride in one’s work. The Pastry Chef’s role is not limited to creating pastries and breads, but may also be in charge with managing kitchen staff members, ensuring that the kitchen remains clean and organized and perform administrative duties such as helping in budget and ordering responsibilities. In addition, ongoing evaluation of current systems, always seeking more efficient ways to maximize productivity within the department is an essential part of this position. This is a full time position. We are looking for candidates with at least 5 years previous pastry experience.
Banquet Cook II
The cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers for our banquet events. The position is responsible for the interaction and strong communication with all other team members to ensure high quality, expedient and efficient service to ensure and exceed our guests expectations. This position ensures that all products are prepared according to specifications and general recipes. We are looking for part time experienced cooks that can perform cook I and II duties.
Wine & Roses is currently hiring experienced Banquet Servers. Applicants must have previous serving experience. and posses excellent guest service and communication skills. This position will effectively assist in food and beverage services. Individual must have attention to detail and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s high standard for excellence in hospitality, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts required.
The Banquet Captain assists in directing the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. This individual must have excellent communication skills so they can effectively assist in caring out all operations related to the delivery of banquet food and beverage service. The Banquet Captain provides support and guidance to fellow team members and effectively communicates with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s high standard for excellence in hospitality. This is a part time position with weekends and evenings required.
The Banquet Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at our banquet events. The bartender is responsible for the set up and break down of the bar area for each event. Must have excellent communication, organization and guest service skills as well as previous bartending experience. This is a part time position with nights and weekends required.