Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application please contact email@example.com.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
Towne Corner Café & Market
Come join our team and be part of an organic experience! Opening soon Towne Corner Café & Market is looking for fun creative individuals.
Currently hiring for baristas who will be responsible for fulfilling orders and completing sales transactions and preforming other support functions which include, cleaning and food preparation, seating of guests, restocking of areas and performs all other responsibilities as directed by management while following our company standards. Previous Barista experience is preferred. This is a part time position.
The cashier is responsible for greeting all guests as they enter Towne Corner Café and Market with a friendly, positive and professional attitude, demonstrating the Company’s high standards of excellence in hospitality. As a cashier you are required to ring up all customer orders, payment handling and multi-tasking in a fast - paced environment. In addition this position is responsible for preforming other support functions which include, cleaning, seating of guests, restocking of areas and any other responsibilities as directed by management. Previous customer service is key to this position. This is a part time position.
The Café Supervisor will assists in directing Towne Corner Café & Market operations during all shifts. This position is responsible for overseeing and partaking in all duties of the barista, cashier and cook during operating hours and assists the Café & Market Manager in any way possible. This is a full time position. Must have previous supervisory experience.
The Towne Corner Café & Market preparation cook is responsible for the quality, freshness and quantity of all food production. The preparation cook pays special attention to speed, cleanliness, organization and the product specifications. Has a vision of how our chef and culinary team expect the product to look once finalized to consume to the guest. Seeking part and full time
Front Desk Agent
The Front Desk Agent will greet all guests to our standards of excellence in hospitality and assist them with their needs as they enter Hotel Registration. They must be knowledgeable in all areas of Wine & Roses and be able to communicate information to our guest. This position requires assistance to other departments with professionalism while maintaining a high level of service at the desk. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of guest service. This is a part time position.
The laundry attendant is responsible to clean linens, robes and towels for the Hotel, pool and Spa. The individual sets up cleaning machines depending on the items that need to be washed, selecting the appropriate wash cycles for the fabric. The laundry attendant is responsible for rewash of stained articles as well as ensuring that the laundry area and its equipment are well maintained. The Laundry Attendant will be responsible for cleaning public restrooms, pool pick-up and assisting in guest services for the hotel guest. This is a part time position. This is an evening shift.
The houseman is responsible for assisting the Room Attendants with their daily tasks by cleaning and stocking closets, delivering clean linens to rooms and inventory of the honor bar items. In addition this position is required to help and assist other departments as needed and to follow the company's policies, procedures and standards of excellence in hospitality. This is a part time position.
The Spa Concierge is responsible for greeting all guests by maintaining high professional standards of service, appearance and behavior while explaining various treatment/services to both phone and in person guest. This candidate will also be responsible for coordination and booking of Spa services, handling reservations, upsell services, packages, and specials. Having the knowledge to coordinate customer relations as well as answer all inquiries pertaining to the spa, making appointments and scheduling therapists. This is a part time position. Candidates must be able to work weekends.
The Nail Specialist primary responsibility is to provide professional nail treatments including pampering and therapeutic manicures and pedicure, using the standards detailed by W&R Spa in the most professional manner. Recommend a nail care program and products to be used at home, to give guests instructions on how to use the products to help them obtain and maintain healthy, beautiful nails. This is a part time position. Must have previous nail specialist experience.
Food & Beverage
The server assistant will assist both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well. This is a part time position. Must be available nights and weekends.
The Pastry Chef will insure cost effective production of the highest quality food appropriate to the market while maximizing guest satisfaction, sales, and profitability and reflects the best image of Wine & Roses. This position’s requirements include the ability to pay close attention to detail, and a desire to take pride in one’s work. The Pastry Chef’s role is not limited to creating pastries and breads, but may also be in charge with managing kitchen staff members, ensuring that the kitchen remains clean and organized and perform administrative duties such as helping in budget and ordering responsibilities. In addition, ongoing evaluation of current systems, always seeking more efficient ways to maximize productivity within the department is an essential part of this position. This is a full time position. We are looking for candidates with at least 5 years previous pastry experience.
Banquet Cook II
The cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers for our banquet events. The position is responsible for the interaction and strong communication with all other team members to ensure high quality, expedient and efficient service to ensure and exceed our guests expectations. This position ensures that all products are prepared according to specifications and general recipes. We are looking for part time experienced cooks that can perform cook I and II duties.
Wine & Roses is currently hiring experienced Banquet Servers. Applicants must have previous serving experience. and posses excellent guest service and communication skills. This position will effectively assist in food and beverage services. Individual must have attention to detail and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s high standard for excellence in hospitality, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts required.
The Banquet Captain assists in directing the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. This individual must have excellent communication skills so they can effectively assist in caring out all operations related to the delivery of banquet food and beverage service. The Banquet Captain provides support and guidance to fellow team members and effectively communicates with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s high standard for excellence in hospitality. This is a part time position with weekends and evenings required.
The Banquet Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at our banquet events. The bartender is responsible for the set up and break down of the bar area for each event. Must have excellent communication, organization and guest service skills as well as previous bartending experience. This is a part time position with nights and weekends required.