Career Opportunities

Read below to learn about our available positions at Wine & Roses.

Click Here to Download Application

For employment questions or to email a resume/application please contact humanresources@winerose.com.

Phone: 209.371.6102
Fax: 209.371.6108

You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk.  You can turn in all completed applications to the hotel front desk.

Towne Corner Café

Café Supervisor

The Café Supervisor is responsible for overseeing and partaking in the duties of the cashier, barista and cook during operating hours of the Towne Corner Café and Market.  The Supervisor will be responsible for directing all shifts in the Managers absence.  This is a part time position and must be available to work morning and afternoon hours.  This position requires strong communication skills and previous supervisory experience.

Barista/Cashier

The Barista is responsible for fulfilling orders and completing sales transactions with Towne Corner Café & Market and preforming other support functions which include, cleaning and food preparation, seating of guests, restocking of areas and performs all other responsibilities as directed by management while following our company standards. As the cashier you will be responsible for greeting all guests with a positive and professional attitude, demonstrating the Company’s high standards of excellence in hospitality. As a cashier you are required to ring up all customer orders, payment handling and multi-tasking in a fast - paced environment.  This is a part time weekend position.

Hotel

Groundskeeper

Groundskeeper is responsible for general landscaping of Wine & Roses with the direction of the head gardener and manager. The groundskeeper's duties include but not limited to watering of plants, gardens, lawn and grounds, weeding and planting. We are looking for both full-time and part-time employee and will require weekend shifts.

Front Desk Agent

The Front Desk Agent is responsible for greeting each guest who walks through our door or calls by phone and offers them any assistance they may request. Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service. This position is part time and will require weekend availability.

Maintenance

The maintenance position is responsible for the general maintenance needs for the company.  Qualified candidate will have a basic knowledge of electrical, plumbing, finish work, painting, HVAC and pool maintenance.  This position is full time and will require weekend shifts.

Room Attendant

The Room Attendant in our housekeeping department is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures.  This is a part time position.

Spa

Spa Manager

The Spa Manager directly assists the Spa Director in providing leadership, direction and supervision of staff in the daily operations of the Spa. This includes having the knowledge to coordinate guest relations as well as answer all inquiries pertaining to the spa. The Spa Manager will assist in budgeting, forecasting, payroll and scheduling, hiring as well as inventory control and ordering. This is a full-time position and requires weekend availability.

Nail Specialist

The primary responsibility of the nail specialist is to provide professional nail treatments including pampering and therapeutic manicures and pedicure, using the standards detailed by W&R Spa in the most professional manner. Recommend a nail care program and products to be used at home, to give guests instructions on how to use the products to help them obtain and maintain healthy, beautiful nails both foot and hand.  This is a part time position.

Massage Therapist

The Massage Therapist is to administer all massage and body care services as detailed by the Spa Director in the most professional manner. Maintain cleanliness and organization in all treatment rooms and spa areas.  Candidates must understand the importance of punctuality for all appointments.  This is a part time position. 

Towne House Restaurant

Assistant Restaurant Manager

The Assistant Restaurant Manager oversees and coordinates the day-to-day operations of food and beverage operations to ensure proper service and delivery of food and beverage to our guests. This position lends support and guidance to fellow personnel; effectively communicates with all kitchen staff and Restaurant Manager to ensure a successful and effective operation ending in a positive guest experience. The position requires active management, strong leadership, excellent communication and organization skills as well as commitment to excellence. This is a full-time position and requires minimum of three years restaurant management experience. Must be able to work varied work schedules including evenings, weekends and holidays.

Cook

Wine & Roses Hotel Restaurant Spa is currently hiring for full time experienced cooks for Towne House Restaurant. We are looking for individuals to be a part of our team of culinary professionals. This individual must have a passion for modern fine dining cuisine and a willingness to learn and grow.

BANQUETS

Pastry Chef

The Pastry Chef will insure cost effective production of the highest quality food appropriate to the market while maximizing guest satisfaction, sales, and profitability and reflects the best image of Wine & Roses. This position’s requirements include the ability to pay close attention to detail, and a desire to take pride in one’s work. The Pastry Chef’s role is not limited to creating pastries and breads, but may also be in charge with managing kitchen staff members, ensuring that the kitchen remains clean and organized and perform administrative duties such as helping in budget and ordering responsibilities. In addition, ongoing evaluation of current systems, always seeking more efficient ways to maximize productivity within the department is an essential part of this position.  This is a full time position.  We are looking for candidates with at least 5 years previous pastry experience.

Banquet Cook II
The cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers for our banquet events. The position is responsible for the interaction and strong communication with all other team members to ensure high quality, expedient and efficient service to ensure and exceed our guests expectations. This position ensures that all products are prepared according to specifications and general recipes.  We are looking for part time experienced cooks that can perform cook I and II duties. 

Banquet Server
Wine & Roses is currently hiring experienced Banquet Servers.  Applicants must have previous serving experience. and posses excellent guest service and communication skills.  This position will effectively assist in food and beverage services. Individual must have attention to detail and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s high standard for excellence in hospitality, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts required.

Banquet Captain
The Banquet Captain assists in directing the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events.  This individual must have excellent communication skills so they can effectively assist in caring out all operations related to the delivery of banquet food and beverage service. The Banquet Captain provides support and guidance to fellow team members and effectively communicates with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s high standard for excellence in hospitality.  This is a part time position with weekends and evenings required. 

Banquet Bartender
The Banquet Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at our banquet events. The bartender is responsible for the set up and break down of the bar area for each event.  Must have excellent communication, organization and guest service skills as well as previous bartending experience.  This is a part time position with nights and weekends required.