Career Opportunities

Read below to learn about our available positions at Wine & Roses.

Click Here to Download Application

For employment questions or to email a resume/application please contact humanresources@winerose.com.

Phone: 209.371.6102
Fax: 209.371.6108

You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk.  You can turn in all completed applications to the hotel front desk.

Towne Corner Café

Café Supervisor

The Café Supervisor is responsible for overseeing and partaking in the duties of the cashier, barista and cook during operating hours of the Towne Corner Café and Market.  The Supervisor will be responsible for directing all shifts in the Managers absence.  This is a part time position and must be available to work morning and afternoon hours.  This position requires strong communication skills and previous supervisory experience.

Barista/Cashier

The Barista is responsible for fulfilling orders and completing sales transactions with Towne Corner Café & Market and preforming other support functions which include, cleaning and food preparation, seating of guests, restocking of areas and performs all other responsibilities as directed by management while following our company standards. As the cashier you will be responsible for greeting all guests with a positive and professional attitude, demonstrating the Company’s high standards of excellence in hospitality. As a cashier you are required to ring up all customer orders, payment handling and multi-tasking in a fast - paced environment.  This is a part time weekend position.

Sales & Marketing

Graphic Designer

Looking for a creative individual to meet the visual design needs of all aspects of our business. This includes a variety of print and electronic media. Can receive and implement art direction quickly and effectively from Director of Sales & Marketing. Required Skills: Extensive experience with Adobe Design Programs - Illustrator, Photoshop and InDesign. Preferred, but not required: BA or BFA in Graphic Design and Photography Skills. Send your portfolio in pdf format to humanresources@winerose.com or send a link to an online portfolio.  This is a part time position working 20-30 hours per week.

Hotel

Room Attendant

The Room Attendant in our housekeeping department is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures.  This is a part time position.

Spa

Nail Specialist

The primary responsibility of the nail specialist is to provide professional nail treatments including pampering and therapeutic manicures and pedicure, using the standards detailed by W&R Spa in the most professional manner. Recommend a nail care program and products to be used at home, to give guests instructions on how to use the products to help them obtain and maintain healthy, beautiful nails both foot and hand.  This is a part time position.

Spa Concierge

The Spa Concierge will greet all guests by maintaining high professional standards of service, appearance and behavior while explaining various treatment/services to both phone and in person guest. Coordinate bookings with on-call therapists and esthetician. Individual must have a thorough knowledge of spa services and products with the ability to promote them. Responsible for coordination and booking of Spa services, handling reservations, upsell services, packages, and specials. Having the knowledge to coordinate customer relations as well as answer all inquiries pertaining to the spa, making appointments and scheduling therapists. Assist the reception area with guest’s requests and selling of retail product as needed. This is a part time position.  Schedules will vary and must be available for weekday and weekend shifts.

Massage Therapist

The massage Therapist is to administer all massage and body care services as detailed by the Spa Director in the most professional manner. Maintain cleanliness and organization in all treatment rooms and spa areas.  Candidates must understand the importance of punctuality for all appointments.  This is a part time position. 

Towne House Restaurant

Sous Chef

The Sous Chef is responsible for supporting the Restaurant Chef in overseeing the day-to-day administration and culinary operations of the Restaurant kitchen. This includes, planning, budgeting, creating and enforcing standards, training, and guest relations while insuring the highest possible standards in all these aspects and in keeping with the company’s mission.  This is a full time benefitted position.  Must have at least 3 years previous experience.

Cook

Wine & Roses Hotel Restaurant Spa is currently hiring for full time experienced cooks for Towne House Restaurant. We are looking for individuals to be a part of our team of culinary professionals. This individual must have a passion for modern fine dining cuisine and a willingness to learn and grow.

Pastry Chef

The Pastry Chef will insure cost effective production of the highest quality food appropriate to the market while maximizing guest satisfaction, sales, and profitability and reflects the best image of Wine & Roses. This position’s requirements include the ability to pay close attention to detail, and a desire to take pride in one’s work. The Pastry Chef’s role is not limited to creating pastries and breads, but may also be in charge with managing kitchen staff members, ensuring that the kitchen remains clean and organized and perform administrative duties such as helping in budget and ordering responsibilities. In addition, ongoing evaluation of current systems, always seeking more efficient ways to maximize productivity within the department is an essential part of this position.  This is a full time position.  We are looking for candidates with at least 5 years previous pastry experience.

Banquet Cook II
The cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers for our banquet events. The position is responsible for the interaction and strong communication with all other team members to ensure high quality, expedient and efficient service to ensure and exceed our guests expectations. This position ensures that all products are prepared according to specifications and general recipes.  We are looking for part time experienced cooks that can perform cook I and II duties.

Banquets

Sous Chef

The Banquet Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day administration and culinary operations of the hotel. This person is responsible for training, supervising and working with the culinary staff in order to prepare, cook and present menu items consistent with the Hotel's culinary standards and excellence. Monitors and controls kitchen maintenance/sanitation; labor and food costs; creating and enforcing standards and internal and external guest relations while keeping with the company’s Mission Statement.  This is a full time benefited position.  Must have at least 2 years of culinary management experience. 

Dishwashers

The Dishwashers are responsible for all dishwashing related to the Banquet/Restaurant program.  Dishwashers are responsible for maintaining clean, sanitized and sufficient supplies of plate ware, silverware and utensils used by both kitchens. Maintain and clean the facility area of receiving, outside kitchen areas, trash receptacles, dumpster area and kitchens.  This is a part time positions.  All shifts are available.

Banquet Server
Wine & Roses is currently hiring experienced Banquet Servers.  Applicants must have previous serving experience. and posses excellent guest service and communication skills.  This position will effectively assist in food and beverage services. Individual must have attention to detail and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s high standard for excellence in hospitality, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts required.

Banquet Captain
The Banquet Captain assists in directing the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events.  This individual must have excellent communication skills so they can effectively assist in caring out all operations related to the delivery of banquet food and beverage service. The Banquet Captain provides support and guidance to fellow team members and effectively communicates with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s high standard for excellence in hospitality.  This is a part time position with weekends and evenings required. 

Banquet Bartender
The Banquet Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at our banquet events. The bartender is responsible for the set up and break down of the bar area for each event.  Must have excellent communication, organization and guest service skills as well as previous bartending experience.  This is a part time position with nights and weekends required.