Career Opportunities

Read below to learn about our available positions at Wine & Roses.

Click Here to Download Application

For employment questions or to email a resume/application please contact humanresources@winerose.com.

Phone: 209.371.6102
Fax: 209.371.6108

You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk.  You can turn in all completed applications to the hotel front desk.

Wine & Roses is now hiring for the busy summer months. Join our team. All open positions are listed below.

TOWNE CORNER CAFE & MARKET

Barista

The Barista is responsible for fulfilling orders and completing sales transactions with Towne Corner Café & Market and preforming other support functions which include, cleaning and food preparation, seating of guests, restocking of areas and performs all other responsibilities as directed by management while following our company standards.  This is a part time position with morning availability a must.

Cashier

The cashier is responsible for greeting all guests as they enter Towne Corner Café & Market with a friendly, positive and professional attitude, demonstrating the Company’s high standards of excellence in hospitality.  As a cashier you are required to ring up all customer orders, payment handling and multi-tasking in a fast - paced environment. In addition this position is responsible for preforming other support functions which include, cleaning, seating of guests, restocking of areas and any other responsibilities as directed by management.  This is a part time position.

Hotel

Maintenance Technician

Wine & Roses Hotel Restaurant Spa is hiring for a full time maintenance technician. Candidates must be proficient in the following areas: electrical, HVAC, plumbing, finish work and carpentry.  Qualified candidates must have a clean DMV, be available for on call shifts, work weekends and will have to pass a background screening.   

Front Desk Agent

The Front Desk Agent will greet all guests to our standards of excellence in hospitality and assist them with their needs as they enter Hotel Registration.  They must be knowledgeable in all areas of Wine & Roses and be able to communicate information to our guest.  This position requires assistance to other departments with professionalism while maintaining a high level of service at the desk.  Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of guest service.  This is a part time position.

Room Attendant

The Room Attendant in our housekeeping department is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures.  This is a part time position.

Spa

Nail Specialist

The Nail Specialist primary responsibility is to provide professional nail treatments including pampering and therapeutic manicures and pedicure, using the standards detailed by W&R Spa in the most professional manner. Recommend a nail care program and products to be used at home, to give guests instructions on how to use the products to help them obtain and maintain healthy, beautiful nails.  This is a part time position.  Must have previous nail specialist experience.    

Towne House Restaurant

Assistant Restaurant Manager

Our Assistant Restaurant Manager, will oversee and coordinate the day-to-day operations of food and beverage to ensure proper service and delivery of food and beverage to our guests. You will ensure extraordinary service to our guests by proper training, scheduling and constant supervision of staff. This position will lend support and guidance to fellow personnel; effectively communicate with all kitchen staff and Restaurant Manager to ensure a successful and effective operation ending in a positive guest experience. The position requires active management, strong leadership, excellent communication and organization skills as well as commitment to excellence.  This is a full time benefited position.  Must have open availability to include days, evening and weekends.

Line Cook

The line cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation.  The line cook ensures that all products are prepared according to specifications and general recipes.  This is a part time position.

Hostess

The Hostess is responsible for greeting and managing the seating of all guests entering the Restaurant.  Responsibility includes monitoring the flow of walk in guest and those with reservations. Must be committed to providing a friendly, gracious, and compassionate attitude to all guests. This position requires strong communication and organization skills.  This is a part time day shift position with weekend availability a must.

Server Assistant

The server assistant will assist both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning.  They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well.  This is a part time position.  Must be available nights and weekends. 

Pastry Chef

The Pastry Chef will insure cost effective production of the highest quality food appropriate to the market while maximizing guest satisfaction, sales, and profitability and reflects the best image of Wine & Roses. This position’s requirements include the ability to pay close attention to detail, and a desire to take pride in one’s work. The Pastry Chef’s role is not limited to creating pastries and breads, but may also be in charge with managing kitchen staff members, ensuring that the kitchen remains clean and organized and perform administrative duties such as helping in budget and ordering responsibilities. In addition, ongoing evaluation of current systems, always seeking more efficient ways to maximize productivity within the department is an essential part of this position.  This is a full time position.  We are looking for candidates with at least 5 years previous pastry experience.

Banquet Cook II
The cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers for our banquet events. The position is responsible for the interaction and strong communication with all other team members to ensure high quality, expedient and efficient service to ensure and exceed our guests expectations. This position ensures that all products are prepared according to specifications and general recipes.  We are looking for part time experienced cooks that can perform cook I and II duties.

Banquets

Dishwashers

The Dishwashers are responsible for all dishwashing related to the Banquet/Restaurant program.  Dishwashers are responsible for maintaining clean, sanitized and sufficient supplies of plate ware, silverware and utensils used by both kitchens. Maintain and clean the facility area of receiving, outside kitchen areas, trash receptacles, dumpster area and kitchens.  This is a part time positions.  All shifts are available.

Banquet Server
Wine & Roses is currently hiring experienced Banquet Servers.  Applicants must have previous serving experience. and posses excellent guest service and communication skills.  This position will effectively assist in food and beverage services. Individual must have attention to detail and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s high standard for excellence in hospitality, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts required.

Banquet Captain
The Banquet Captain assists in directing the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events.  This individual must have excellent communication skills so they can effectively assist in caring out all operations related to the delivery of banquet food and beverage service. The Banquet Captain provides support and guidance to fellow team members and effectively communicates with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s high standard for excellence in hospitality.  This is a part time position with weekends and evenings required. 

Banquet Bartender
The Banquet Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at our banquet events. The bartender is responsible for the set up and break down of the bar area for each event.  Must have excellent communication, organization and guest service skills as well as previous bartending experience.  This is a part time position with nights and weekends required.