Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application please contact firstname.lastname@example.org.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
The server assistant will assists both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well.
The housekeeping supervisor is responsible for overseeing and directing the daily activities of the housekeeping department in the absence of the Housekeeping Manager. Continually train and develop the housekeeping staff. Must maintain clean, sanitized hotel guestrooms, front of the house facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a full time position.
The houseman is responsible for assisting the Room Attendants with their daily tasks by cleaning and stocking closets, delivering clean linens to rooms and inventory of the honor bar items. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a part time position.
Food & Beverage
Towne Corner Café & Market
The Café Manager is responsible for leading and managing all team members in the efficient and profitable operations of the Café’s Front & Back of House. The position is responsible for day to day operations of the café while ensuring and maintaining high standards and fostering a positive friendly environment for our guests and team members. The manager will ensure we deliver high quality product which exceeds guest’s expectations and Wine & Roses standards are delivered. The Café Manager must have strong FOH & BOH operational knowledge and requires active management, strong leadership, excellent communication and organization skills as well as commitment to excellence. This is a full time position.
The Banquet Chef is responsible for managing and overseeing the activities of the entire kitchen operation as well as food quality and presentation of menu items for all Banquet and Catering events. To ensure cost effective production of the highest quality food appropriate to the market while maximizing guest satisfaction that reflects the best image of Wine & Roses. The position requires active management, strong leadership and communication skills and the ability to supervise large staff and accomplish goals on a timely basis. This position is responsible for the administration, planning, standards, training, and operations in accordance to the objectives. This is a full time position.
Banquet Cook II
The line cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes. We are looking for part time experienced cooks that can perform cook I and II duties.
Wine & Roses is currently hiring experienced Banquet Servers. This is a part time position with weekend and evening shifts required. Applicants must have previous serving experience. This position will effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This position receives minimum wage plus a portion of the service charge.
The banquet captain directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. This is a part time position with weekends and evenings required. Must have excellent communication skills.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. Must have previous bartending experience. This is a part time position with nights and weekends required.