easter menu


Mac & cheese

Hose Made Chicken Tenders, Ranch & BBQ Sauce

French Fries


Breakfast Pastries

Strawberry muffin with streusel topping NUT FREE

Bran muffin with oat topping NUT FREE

Mini cinnamon rolls with a cream cheese glaze NUT FREE

Plain Croissants NUT FREE

Lemon poppy bread with glaze NUT FREE

Chocolate Bundt cake with chocolate glaze NUT FREE



Mac & cheese

House Made Chicken Tenders, Ranch & BBQ Sauce

French Fries



Sugar cookies – Orange flavored icing (Bunny Tails and Easter Egg décor) NUT FREE

Mini Carrot cake – Cream cheese frosting and candied walnuts

Triple chocolate Mousse martini glasses – white, milk, dark GLUTEN FREE

Mini Strawberry rhubarb meringue pies- toasted meringue topping NUT FREE

Mini chocolate chip cookies NUT FREE

S’mores Bites- homemade graham, chocolate bar and homemade marshmallow NUT FREE


House Made Rolls

Garlic Knots

Focaccia Rolls

buffet selections

Seasonal fruit, Cheese and Charcuterie

Spring Vegetable Salad, mixed greens, Creamy Avocado Dressing

Roasted Beets, Citrus, Fennel and Feta Cheese

Orzo Pasta Salad, sugar Snap Peas, Kalamata Olive, Mint

Heirloom bean salad, pickled spring onions, feta cheese

Quiche Lorraine, Bacon, Point Reyes Tomma Cheese

Brioche French Toast, Strawberries, Balsamic

Grilled Delta Asparagus, Meyer lemon vinaigrette, shaved dry jack cheese and Herbs

Soft Scrambled eggs with house smoked salmon and caviar cream sauce


Soft scrambled Eggs with Spring Herbs and Chevre

Roasted Red Potatoes, Green garlic, Smoked Paprika

Chicken Apple Sausage and bacon

Lamb meatballs, tzatziki sauce, mint

Buttermilk fried quail, chili, and honey

Cavatelli pasta, smoked ham, peas, mushroom cream sauce



Cooked to order eggs Station, omelets and scrambles with Seasonal Inclusions


Carved to Order

Slow roasted Prime Rib, Red Wine Jus, and Horseradish Cream


Seafood station


Grilled marinated prawns

Barbeque oysters

Grilled Spanish style octopus


Local oysters, coriander mignonette, cocktail sauce, lemon

Dungeness crab Louie, butter lettuce, black olive

House cured trout gravlax, fennel, dill, crème fraiche