thanksgiving 2018

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Experience a warm and intimate Thanksgiving Holiday in a historic farmhouse that is now our award-winning Towne House Restaurant. Featuring fresh, natural and innovative dishes using the highest quality seasonal and regionally sourced ingredients. Culinary Director and Chef Bradley Ogden has put together a farm to table menu showcasing favorites from our seasonal menu along with Holiday Specials. 

 thanksgiving HOURS

CLOSED BREAKFAST, OPEN 12PM-6PM

$85 per person, CHILDREN’S MENU $22

Plus tax and gratuity.

 

 

MENU

amuse

ROASTED ORGANIC BUTTERNUT SQUASH & APPLE SOUP, Spiced Crème Fraîche

fIRST coURSE

BABY GEMSTONE WEDGE Farm Deviled Egg, Bacon Lardon, Candied Walnuts, Point Reyes Blue Cheese Dressing
MAINE LOBSTER & SHRIMP CAKE Glazed Persimmon & Pear, Meyer Lemon Aiöli

entrees

ORGANIC WILLY BIRD TURKEY And Fixings
Soufflé Corn Bread Stuffing, Cranberry Jelly

WILD KING SALMON
Charred Cara-cara Orange Vinaigrette, Pan Seared Crab, Acorn Squash Puree

GRILLED IOWA FARMS BEEF TENDERLOIN
Root Vegetable Gratin, Red Wine Essence, Onion Rings, Broccoli Rabe

STUFFED ORGANIC DELICADA SQUASH
Wild Rice & Mushroom, Carrot Puree, Chicory Salad, Pine Nuts & Cherries

desserts

DEEP DISH PUMPKIN PIE Vanilla Bean Whipped Cream
WARM APPLE SPICE UPSIDE DOWN CAKE Ice Cream
BLOOD ORANGE SORBET, Fall Fruit Compote