thanksgiving 2017

Experience a warm and intimate Thanksgiving Holiday in a historic farmhouse that is now our award-winning Towne House Restaurant. Featuring fresh, natural and innovative dishes using the highest quality seasonal and regionally sourced ingredients. Culinary Director and Chef Bradley Ogden has put together a farm to table menu showcasing favorites from our seasonal menu along with Holiday Specials. 

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thanksgiving 12PM-6PM, $85 per person (Tax and Gratuity not included)

AMUSE BOUCHE

BABY GEMSTONE WEDGE Farm Deviled Egg, Bacon Lardon, Point Reyes Blue Cheese Dressing Candied Walnuts
MAINE LOBSTER, SHRIMP, & WILD MUSHROOM DUMPLINGS Glazed Persimmons & Squash

ORGANIC WILLY BIRD TURKEY All The Fixings
SOUFFLE CORN BREAD STUFFING Cranberry Jelly

WILD KING SALMON
CHARRED CARA-CARA Orange Vinaigrette, Quinoa Cake
PAN SEARED CRAB Citrus Brown Butter

MAPLE GLAZED DUROK PORK LOIN CHOP
ACORN SQUASH PUREE Crispy Brussels Sprouts & Pecans

GRILLED IOWA FARMS BEEF TENDORLOIN
ROOT VEGETABLE GRATIN Red Wine Essence & Onion Rings

DEEP DISH PUMPKIN PIE Vanilla Bean Whipped Cream
WARM APPLE SPICE CAKE Ice Cream
POMEGRANATE & BLOOD ORANGE COMPOTE and Sorbets