MAIN COURSE ENTRÉE SELECTIONS
(entrees are served with seasonal vegetables, & choice of accompaniment)

VEGETARIAN
spinach raviloi with Sun Dried Tomatoes, Garlic & Goat Cheese
wild mushroom raviloi with Sherry Cream Sauce
polenta torte with Port Salut, Mozzarella & Roasted Tomato Marinara
grilled portobello mushroom napoleon

FISH
pan seared salmon with Toasted Pumpkin Seed Vinaigrette
roasted salmon with Orange Rosemary Buerre Blanc
grilled colossal prawns with Lemon & Garlic Marinade
sake marinated sea bass with Green Papaya & Ginger Mustard Vinaigrette
pan seared halibut with Vanilla Bean Butter Sauce & Citrus Oil

MEAT, CHICKEN & PORK
charbroiled marinated chicken breast with Warm Black Bean & Tropical Fruit Salsa
chicken ballentine stuffed with Panko Bread Crumbs, Fontina Cheese & Sun Dried Tomatoes, wrapped in Prosciutto with Apple Cider Vinaigrette
*Baked Chicken with SunDried Tomatoes, Kalamata Olives & Artichokes
apricot stuffed pork loin with Pecans & Sour Mash Bourbon Glaze
*Red wine & sake marinated duck breast with Sour Dough Stuffing & Dried Cherry Sauce
*Whiskey flank steak with Thyme Jus & Caramelized Onions
charbroiled new york steak with Fried Onions, Bleu Cheese & Cabernet Jus
*Medallions of filet with Green Peppercorn & Brandy Sauce
Filet mignon with Green Peppercorn & Brandy Sauce
*Buttermilk roasted lamb rack with Warm Port Plums
*Loin of lamb with Mint Chutney

*these entrees require extra preparation and service time

Entrée Accompaniments (Select One)
Roasted Garlic & Shallot Mashed Potatoes, Roasted Red Potatoes,
Roasted New Potatoes with Bacon & Parsley,  Jasmine Rice,  Wild Rice Pilaf

MIXED GRILL DUETS

Our Mixed Grill Duets offer guests smaller portions of two proteins presented as one entrée with fresh seasonal vegetables and an accompaniment of your choice.

 The Mixed Grill Duet is a great option for any event in which you have guests with diverse taste preferences; as well, it accommodates the event planner well as no entrée tracking is required. 

includes:
two 2-3 oz portions of protein, one accompaniment, and fresh seasonal vegetables,
local, artisan breads & butter, coffee and hot tea

Please Select (1) Mixed Grill option (any combination of two of the below proteins) for all guests

*FILET MIGNON with Green Peppercorn Sauce
SALMON with Ginger Orange Vinaigrette
*PRAWNS with Herbed Garlic Butter
CHICKEN with Lemon Caper Butter Sauce

*For Filet Mignon and Prawns Combination, please add $2.00 per person

Mixed Grill Entrée Accompaniments (Select One)

Roasted Garlic & Shallot Mashed Potatoes, Roasted Red Potatoes, Roasted New Potatoes with Bacon & Parsley, Wild Rice Pilaf, Jasmine Rice

 

 

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