FIRST COURSE

insalata caprese with Tomato, Basil, Mozzarella, Balsamic Vinegar & Arugula (Seasonal)
crab & avocado timbale with Scallion & Citrus Oils
scallop & prawn ceviche with Heirloom Tomatoes & Garden Herbs (Seasonal)
roasted tomato soup with Crème Fraiche (Seasonal)
wild mushroom ravioli with Sherry Cream Sauce
crab risotto with Asparagus, Gorgonzola & White Truffle Oil
selection of artisanal cheeses with Dried Local Fruits & Soft Croutons
lobster bisque

SECOND COURSE

field greens with Pistachio Crusted Goat Cheese, Red Onion, Tomato & Champagne Vinaigrette
classic ceasar salad with Parmesan Cheese & House made Croutons
wild mushroom salad with Micro Greens & Meyer Lemon Vinaigrette (seasonal)
apple romaine salad with Bleu Cheese, Candied Pecans & Apple Cider Vinaigrette
local pear salad with Baby Greens, Bleu Cheese, Glazed Walnuts & Pear Vinaigrette

 

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