BUFFET PACKAGE (includes coffee, hot tea and house made bread)

Selection of Two Passed Hors d’ oeuvres
(choose from passed hors d’ oeuvre selections)

PLEASE SELECT TWO ENTREES:

Baked Chicken with SunDried Tomatoes, Kalamata Olives & Artichokes
Charbroiled marinated chicken with Wild Mushroom Madeira
Charbroiled marinated steak with Fried Onions & Cabernet Jus
Filet mignon with Green Peppercorn & Brandy Sauce
Carved rosemary rubbed prime rib with Roasted Garlic & Horseradish
Medallions of filet with Green Peppercorn & Brandy Sauce
Carved roast leg of lamb with Brandied Cherries & Mint Chutney
Grilled salmon with Ginger Scallion Sauce & Papaya Salad
Fettuccini with rock shrimp & Sun Dried Tomato Butter

(For each additional selection, add $7 per person)

 please select two accompaniments:
Mixed Greens with Red Onion, Tomato & Champagne Vinaigrette, Apple Romaine Salad with Bleu Cheese, Candied Pecans & Apple Cider Vinaigrette, Classic Caesar Salad with Parmesan Cheese & House made Croutons, Roasted Garlic & Shallot Mashed Potatoes, Polenta with Gorgonzola, Black Bean & Corn Salad, Bow Tie Pasta Salad, Roasted Red Potatoes
Wile Rice Pilaf, Jasmine Rice, Fresh Seasonal Fruit

(For each additional selection above two,  add $3 per person. 
Upgrade with Potato Leek Gratin for an additional $4.50 per person.)

 PACKAGE ALSO INCLUDES THE FOLLOWING AMENITIES:
House Champagne & Sparkling Cider Toast
One Item Non-Alcoholic Beverage Package (Upgrade to Sparkling Raspberry Punch for an additional $1.00 per person)
Choice of White or Ivory Floor Length Linens & Napkins

 

Share This