BUFFET PACKAGE (includes coffee, hot tea and house made bread)

Selection of Two Passed Hors d’ oeuvres
(choose from passed hors d’ oeuvre selections)


Baked Chicken with SunDried Tomatoes, Kalamata Olives & Artichokes
Charbroiled marinated chicken with Wild Mushroom Madeira
Charbroiled marinated steak with Fried Onions & Cabernet Jus
Filet mignon with Green Peppercorn & Brandy Sauce
Carved rosemary rubbed prime rib with Roasted Garlic & Horseradish
Medallions of filet with Green Peppercorn & Brandy Sauce
Carved roast leg of lamb with Brandied Cherries & Mint Chutney
Grilled salmon with Ginger Scallion Sauce & Papaya Salad
Fettuccini with rock shrimp & Sun Dried Tomato Butter

(For each additional selection, add $7 per person)

 please select two accompaniments:
Mixed Greens with Red Onion, Tomato & Champagne Vinaigrette, Apple Romaine Salad with Bleu Cheese, Candied Pecans & Apple Cider Vinaigrette, Classic Caesar Salad with Parmesan Cheese & House made Croutons, Roasted Garlic & Shallot Mashed Potatoes, Polenta with Gorgonzola, Black Bean & Corn Salad, Bow Tie Pasta Salad, Roasted Red Potatoes
Wile Rice Pilaf, Jasmine Rice, Fresh Seasonal Fruit

(For each additional selection above two,  add $3 per person. 
Upgrade with Potato Leek Gratin for an additional $4.50 per person.)

House Champagne & Sparkling Cider Toast
One Item Non-Alcoholic Beverage Package (Upgrade to Sparkling Raspberry Punch for an additional $1.00 per person)
Choice of White or Ivory Floor Length Linens & Napkins


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