Luncheon Salads, Sandwiches & Buffets

ENTREE SALADS

SPINACH SALAD with Toasted Almonds, Smoked Turkey, Bleu Cheese, Tart Apples & Raspberry Vinaigrette
PRAWN “LOUIE” SALAD with Romaine, Chilled Prawns, Eggs, Asparagus, Olives & Louie Style Dressing
MARINATED STEAK SALAD with Cherry Tomatoes, Red Onion, Bleu Cheese & Balsamic Vinaigrette
CHICKEN CAESAR SALAD with Marinated Grilled Chicken & House made Croutons
NEW WALDORF CHICKEN SALAD with Grilled Chicken, Lodi Grapes, Apples, Walnuts & Celery

SANDWICH BUFFET
includes:
Field Green Salad, Selection of 2 Sandwiches, and 1 Accompaniment
(Sandwiches must be pre-selected)

Sandwich Selections (Select Two)
SMOKED TURKEY on Dark Honey-Wheat Bread with Cranberry Relish & Gruyere Cheese
ROAST BEEF with Leaf Lettuce, Heirloom Tomatoes & Swiss Cheese
GRILLED HONEY BOURBON CHICKEN with Tomatoes, Lettuce & Sweet Mustard Vinaigrette
GRILLED VEGETABLE with Eggplant, Roasted Red Peppers, Portobello, Zucchini, Tomatoes & Goat Cheese

Buffet Accompaniments (Select One)
Kettle chips, Chef’s Choice Pasta Salad, or Potato Salad

DELI BUFFET
includes:
ASSORTMENT OF CHILLED MEATS & SLICED CHEESES, ANTIPASTI PLATTER, SELECTION OF FRESH SEASONAL FRUIT, ASSORTED BREADS

Accompaniment Selections (Select Two)
Whole Grain Mustard Potato Salad, Classic Caesar Salad, New Waldorf Salad, Bow Tie Pasta Salad, Tortellini Salad

HOT LUNCH BUFFET

includes:

Seasonal Assorted Baby Vegetables, Roasted New Potatoes with Rosemary and Olive Oil, Seasonal Fruit Platter, Chopped Salad, Caesar Salad, and Local, Artisan breads & butter

Entrée Selections (Select One)
Oven roasted Chicken stuffed with a mixture of sautéed spinach and mushrooms and crumbled feta cheese
Char Grilled Chicken with Roasted Peppers, Tomatoes, and Port

 

Luncheon Entrees

SALADS
FIELD GREENS with Pistachio Crusted Goat Cheese, Red Onion, Tomato & Champagne Vinaigrette
CLASSIC CAESAR SALAD with Parmesan Cheese & House made Croutons
LOCAL PEAR SALAD with Baby Greens, Bleu Cheese, Glazed Walnuts & Pear Vinaigrette
WILD MUSHROOM SALAD with Micro Greens & Meyer Lemon Vinaigrette
SPINACH SALAD with Hard Cooked Eggs, Crisp Bacon & Raspberry Vinaigrette
APPLE ROMAINE SALAD with Bleu Cheese, Candied Pecans & Apple Cider Vinaigrette

ENTREES
Entrees served with fresh, seasonal vegetables and choice of accompaniment

STUFFED CHICKEN BREAST with Artichokes, Olives & Tomatoes in a Lodi Chardonnay Sauce
NEW YORK STEAK with Bleu Cheese & Fried Onions
THYME ROASTED CHICKEN with Crispy Shallots & Dijon Mushroom Sauce
PAN SEARED SALMON with Papaya Jicama Slaw & Ginger Mustard Vinaigrette
PENNE PASTA WITH ROASTED CHICKEN, Sun Dried Tomatoes & Kalamata Olives
FARFALLE PASTA WITH ROASTED CHICKEN, Artichokes & Kalamata Olives
SPINACH-GOAT CHEESE RAVIOLI with Sun Dried Tomatoes, Garlic & Basil Chardonnay Sauce

Luncheon Entree Accompaniments (Select One)

Roasted Garlic & Shallot Mashed Potatoes
Wasabi Mashed Potatoes
Roasted Red Potatoes
Roasted New Potatoes with Bacon & Parsley
Potato-Leek Gratin
Jasmine Rice
Wild Rice Pilaf

 

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