Dinner
(Please refer to the Food & Beverage Guidelines for menu specifications)

FIRST COURSE
ROASTED QUAIL with Baby Greens & Warm Bacon-Apple Cider Vinaigrette
TOMATOES with Pesto, Mozzarella di Bufala, Balsamic Vinegar & Arugula
CRAB & AVOCADO TIMBALE with Scallion & Citrus Oils
SMOKED SALMON TERRINE with Pomegranate Vinaigrette
DUNGENESS CRAB CAKE with Chipotle Aioli & Fresh Corn Salad
LOBSTER BISQUE
SCALLOP & PRAWN CEVICHE with Heirloom Tomatoes & Garden Herbs
ROASTED TOMATO SOUP with Crème Fraiche
WILD MUSHROOM RAVIOLI with Sherry Cream Sauce
FRIED CALAMARI with Citrus Aioli
CRAB RISOTTO with Asparagus, Gorgonzola & White Truffle Oil
SELECTION OF ARTISANAL CHEESES with Dried Local Fruits & Soft Croutons

SECOND COURSE
FIELD GREENS with Pistachio Crusted Goat Cheese, Red Onion, Tomato & Champagne Vinaigrette
CLASSIC CAESAR SALAD with Parmesan Cheese & House made Croutons
WILD MUSHROOM SALAD with Micro Greens & Meyer Lemon Vinaigrette
SPINACH SALAD with Hard Cooked Eggs, Crisp Bacon & Raspberry Vinaigrette
APPLE ROMAINE SALAD with Bleu Cheese, Candied Pecans & Apple Cider Vinaigrette
LOCAL PEAR SALAD with Baby Greens, Bleu Cheese, Glazed Walnuts & Pear Vinaigrette

INTERMEZZO
served in a martini glass with a mint leaf
RASPBERRY, LEMON, or MANGO

(Consult your Event Specialist for seasonal flavors not listed)

MAIN COURSE ENTRÉE SELECTIONS
all entrees are served with local, artisan breads, seasonal vegetables & one accompaniment selection

VEGETARIAN
SPINACH RAVIOLI with Sun Dried Tomatoes, Garlic & Goat Cheese
WILD MUSHROOM RAVILOI with Sherry Cream Sauce
GRILLED PORTOBELLO MUSHROOM NAPOLEON

FISH
PAN SEARED SALMON with Toasted Pumpkin Seed Vinaigrette
ROASTED SALMON with Orange Rosemary Buerre Blanc
GRILLED COLOSSAL PRAWNS with Lemon & Garlic Marinade
SAKE MARINATED SEA BASS with Green Papaya & Ginger Mustard Vinaigrette
PAN SEARED HALIBUT with Vanilla Bean Butter Sauce & Citrus Oil
PAN SEARED AHI TUNA with Lavender-Pepper Crust & Mustard Seed Dressing

MEAT, CHICKEN & PORK
CHARBROILED MARINATED CHICKEN BREAST with Warm Black Bean & Tropical Fruit Salsa
CHICKEN BALLENTINE stuffed with Panko Bread Crumbs, Fontina Cheese, Sun Dried Tomato, wrapped in Prosciutto with Apple Cider Vinaigrette
BAKED CHICKEN with Sun Dried Tomatoes, Kalamata Olives & Artichokes
APRICOT STUFFED PORK LOIN with Pecans & Sour Mash Bourbon Glaze
PECAN-ANDOUILLE STUFFED PORK CHOP with Aged Cider Pan Jus
RED WINE & SAKE MARINATED DUCK BREAST with Sour Dough Stuffing & Dried Cherry Sauce
WHISKEY FLANK STEAK with Thyme Jus & Caramelized Onions
CHARBROILED NEW YORK STEAK with Fried Onions, Bleu Cheese & Cabernet Jus
FILET MIGNON with Green Peppercorn & Brandy Sauce
BUTTERMILK ROASTED LAMB RACK with Warm Port Plums
LOIN OF LAMB with Mint Chutney
ROASTED VEAL CHOPS with Shallot & Vermouth Jus

Dinner Entree Accompaniments (Select One)
Roasted Garlic & Shallot Mashed Potatoes, Wasabi Mashed Potatoes, Roasted Red Potatoes, Roasted New Potatoes with Bacon & Parsley, Potato-Leek Gratin, Jasmine Rice, Wild Rice Pilaf

MIXED GRILL DUETS

Our Mixed Grill Duets offer guests smaller portions of two proteins presented as one entrée with fresh seasonal vegetables and an accompaniment of your choice.

The Mixed Grill Duet is a great option for any event in which you have guests with diverse taste preferences; as well, it accommodates the event planner well as no entrée tracking is required.

includes:
two 3-4 oz portions of protein, one accompaniment, and fresh seasonal vegetables,
local, artisan breads & butter, coffee and hot tea

Please Select (1) Mixed Grill option (any combination of two of the below proteins) for all guests

FILET MIGNON with Green Peppercorn Sauce
SALMON with Ginger Orange Vinaigrette
PRAWNS with Herbed Garlic Butter
CHICKEN with Lemon Caper Butter Sauce

Mixed Grill Entrée Accompaniments (Select One)

Roasted Garlic & Shallot Mashed Potatoes
Wasabi Mashed Potatoes
Roasted Red Potatoes
Roasted New Potatoes with Bacon & Parsley
Potato-Leek Gratin
Jasmine Rice
Wild Rice Pilaf

DINNER BUFFET

includes:
Two entrée selection choices, three accompaniment selections,
local, artisan breads, grilled seasonal vegetables, and dessert selection

Dinner Buffet Entrée Selections (Select Two)

CHARBROILED MARINATED CHICKEN with Sun Dried Tomatoes, Kalamata Olives & Artichokes with Basil Cream Sauce
CHARBROILED NEW YORK STEAK with Fried Onions & Cabernet Jus
FILET MIGNON with Green Peppercorn & Brandy Sauce
*CARVED ROSEMARY RUBBED PRIME RIB with Roasted Garlic & Horseradish Crème & au jus
*CARVED ROASTED LEG OF LAMB with Brandied Cherries & Mint Chutney
GRILLED SALMON with Ginger Scallion Sauce & Papaya Salad
PAN SEARED HALIBUT with Vanilla Bean Butter Sauce & Citrus Oil
FETTUCCINI WITH ROCK SHRIMP and Sun Dried Tomato Butter

Dinner Buffet Accompaniments (Select Three) Fresh Seasonal Fruit
Mixed Greens Salad
Spinach Raspberry Salad
Classic Caesar Salad
Roasted Garlic & Shallot Mashed Potatoes
Roasted Red Potatoes
Potato Leek Gratin
Wild Rice Pilaf
Jasmine Rice
Creamy Polenta with Gorgonzola

 

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