Appetizer Stations

PASTA STATION
please select two:
PENNE with Chicken, Artichokes & Pine Nuts
BOW TIE with Chicken, Sun Dried Tomatoes & Pesto
FUSILLI with Chicken, Marinara & Olives
LINGUINI with Prawns, Pernod Cream & Tomatoes
FETTUCINI with Rock Shrimp & Tarragon Butter
RIGATONI with Wild Mushrooms & Sherry Cream

QUESADILLA STATION
all quesadillas served with sour cream and guacamole
please select two:
POTATO CHEESE QUESADILLAS with Corn Salsa & Raw Radish Salsa
GRILLED CHICKEN QUESADILLAS with Black Bean & Mango Salsa
SHREDDED PORK QUESADILLAS with Avocado Jicama Salsa & Roasted Tomatillo Salsa
COLD SMOKED SALMON (LOX) QUESADILLAS with Roast Banana Salsa & Avocado Jicama Salsa
CRAB QUESADILLAS with Creole Salsa, Grilled Corn & Black Bean Salsa
SHRIMP AND CHEESE QUESADILLAS with Tomatillo Salsa & Pico de Gallo

CARVING STATION
served with parkerhouse rolls
please select one:
BEEF TENDERLOIN with Dijon Mustard, Horseradish Mayonnaise & Sun Dried Tomato Caper Aioli
VIRGINIA STYLE HAM with Honey-Chipotle Remoulade
SLOW ROASTED TURKEY with Cranberry Relish, Whole Grain Dijon, Avocado & Garlic Aioli
ROASTED LEG OF LAMB with Mint Pesto
SAGE RUBBED PORK LOIN with Mango Chutney & Chipotle Aioli

 

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