2015_THR_TruffleFries
a sampling of our LOUNGE MENU…

A TASTE OF LODI 3 Local EVOO, Castelvetrano Olives, Tapenade, Baguette   9.

SOUP OF THE DAY   10.

AVOCADO SALAD & TORTILLA CHIPS   9.

ORGANIC BEET SALAD Goat Cheese Panna Cotta, Orange Segments, Orange Vinaigrette   12.

POKE TACOS Avocado, Wakame, Marinated Cucumber, Fried Wonton      16.

POACHED TIGER SHRIMP House-Made Cocktail Sauce    16.

DUNGENNSS CRAB CAKES Meyer Lemon Aioli, Citrus Salad, Apple Vinaigrette     19.

ARTICHOKE & SPINACH FLATBREAD Garlic Cream, Spinach, Marinated Artichoke, Mozzarella    17.

SMOKED SALMON FLATBREAD Chive, Crème Fraîche, Lemon Zest, Capers, Shaved Red Onion     17.

ARTISANAL CHEESE PLATE Honey, Nuts, Artisan Crackers   18.

PETITE CHARCUTERIE PLATE Olives, House-Made Pickles, Whole-Grain Mustard, Crostini     23.

-served from 5:00-9:00pm-

TRUFFLE FRENCH FRIES with PARMESAN & PARSLEY    10.

QUESADILLA Pepper Jack Cheese, Pickled Jalapeños, Sour Cream, Guacamole  10.
add Carne Asada    5.

CARNE ASADA TACOS Tomatillo Salsa, Radish, Yellow Onion, Cabbage, Micro Cilantro   12.

KOBIE SLIDERS Aged White Cheddar, Truffle Aioli, House-Made Brioche Bun 15.

FOIE GRAS PARFAIT Brioche, Blood Orange, Orange Pistachio Crumble  22.

Winter 2016

 

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