2015_THR_Nicoise

a sampling of our BRUNCH MENU…

-breakfast specialties- 

HOUSE-MADE GRANOLA  10.
Seaonal Berries. Choice of Yogurt or Milk

BUTTERMILK PANCAKES  13.
Huckleberry Compote, Lemon Curd, Warm Maple Syrup

SUNDAY WAFFLE        13.
Mixed Berries, Whipped Cream, Warm Maple Syrup

SMOKED SCOTTISH SALMON & BAGEL       13.
Caper, Chopped Hard Boiled Egg, Red Onion, Dilled Cream Cheese & Lemon

HOUSE-MADE BRIOCHE FRENCH TOAST       14.
Bananas Foster, Roasted Pecans, Rum-Brown Sugar Sauce

HUEVOS RANCHEROS       15.
Corn Tortilla, Tomatillo & Guajillo Salsa, Aidells New Mexico Chicken Sausage, Pinto Beans, Shredded Pepper Jack Cheese

FLORENTINE OMELETTE       16.
Jarlsberg Cheese, Melted Spinach, Mushrooms, Home Fries

JOE’S SPECIAL SCRAMBLE       16.
Grass Fed Ground Beef, Spinach, Parmesan, Home Fries

CORNED BEEF HASH       16.
Stout Braised Corned Beef, Potato, Pepper, Onion, Two Poached Eggs, Guajillo Salsa

SMOKED SALMON SCRAMBLE       18.
Hash Browns, Cream Cheese Scrambled Eggs, Caviar, Crème Fraîche

EGGS BENEDICT & HOME FRIES       18.
Poached Eggs, Niman Ranch Canadian Bacon, Hollandaise Sauce
*Sub Wilted Spinach for Canadian Bacon

WINTER QUICHE    14.
Piquillo Pepper, Spinach, Fire Roasted Artichoke & Tomato, Parmesan, Arugula Pesto, Field Green Salad

-appetizers- 

SEASONAL SOUP OF THE DAY  8./12.

FRESH DUNGENESS CRAB CAKE       19.
Asian Slaw, Mango Aioli

AHI TARTARE       16.
Avocado, Seaweed Salad, Marinated Tuna, Wasabi Vinaigrette, Wasabi Foam

ARTOCHOKE & SPINACH FLATBREAD        17.
Spinach, Marinated Tomato, Garlic Cream, Toma Cheese

-salads & sandwiches-

PERSIMMON & POMEGRANATE SALAD       16.
Arugula, Toma Cheese, Pistachio, Pomegranate Vinaigrette

FUJI APPLE SALAD       14.
Point Reyes Blue Cheese, Crisp Romaine & Candied Pecans
add Chicken   6.

BEET & FRISEE SALAD       12.
Goat Cheese Panna Cotta, Orange Segments, Orange Vinaigrette

SHRIMP & BIBB LETTUCE SALAD       18.
Lemongrass Poached Shrimp, Arugula, Cabbage, Mango, Radish, Jicama, Sesame Coconut Vinaigrette

FLANK STEAK SALAD       25.
Mixed Greens, Point Reyes Blue Cheese, Shaved Red Onion, Walnut Chimichurri, Red Wine Vinaigrette

SEARED RARE HAWAIIAN AHI NIÇOISE       20.
Watercress, Haricot Vert, Egg, Olive, Tomato Vinaigrette, Boquerones, Fingerling Potato

TOMBO TUNA MELT       18.
House-Made Tuna Salad, Jack Cheese, Multi-Grain Sourdough Loaf

GRILLED CHICKEN BLTA*       16.
Bacon, Butter Lettuce, Marinated Tomato, Avocado, Ranch Mayo, Jack Cheese, House-Made Ciabatta

OUR BURGER*       16.
8oz Grass Fed Beef, Caramelized Onion, Choice of Cheese, Lettuce, Aioli, House-Made Brioche
add Bacon  4.   add Guacamole  3.

*sandwiches served with your choice of: french fries, mixed greens, cup of soup

Winter 2016

 

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