Our menus are created using fresh, seasonal ingredients.  Our menus are seasonal and change often.  Menu items may differ at time of dining based on seasonality and freshness of product. For a full menu, please give us a call at 209.371.6160

a sampling of our BREAKFAST MENU…

SMOKED SALMON SCRAMBLED  Hashbrowns, Cream Cheese Scrambled Eggs, Caviar & Crème Fraiche  17.

BUTTERMILK PANCAKES Strawberry Compote, Lemon Curd & Maple Syrup    13.

FLORENTINE  OMELETTE Jarlsberg Cheese, Spinach, Mushroom & Rösti   15.

JOE’S SPECIAL GRASS FED GROUND BEEF, Spinach, Chili Flake, Onion, Garlic, Parmesan with Home Fries    15.

TWO EGGS- COOKED TO YOUR LIKING with home fries , and choice of Sausage, Apple Wood Smoked Bacon or Ham   13.

HOUSE-MADE GRANOLA & BERRIES with yogurt or milk  10.

Variety of accompaniments and sides.

a sampling of our LUNCH MENU…

SEASONAL SOUP of the day   8./12.

CHEF’S WRAP  Handmade Chicken Strips, Diced Bacon, Heirloom Tomatoes, Romaine, Cheddar, Ranch Dressing, Spinach Tortilla  13.

FUJI APPLE SALAD Point Reyes Blue Cheese, Crisp Romaine & Candied Pecans  14.

STEAK SALAD Field Greens, Balsamic Vinaigrette, Point Reyes Blue Cheese, Red Onions & Sliced New York Steak  19.

TAMALE PANCAKE Masa Pancake, Avocado Salad, BBQ Chicken, Cilantro Sour Cream & Crispy Tortilla Chips 16.

GRILLED PORTOBELLO SANDWICH Roasted Peppers, Zucchini , Red Onion Jam, Aioli, Arugula Pesto, Mozzarella  16.

GRILLED CHICKEN SANDWICH Roasted Chilies, Arugula, Jack Cheese, Chipotle Aioli  16.

CHEF’S WRAP  Handmade Chicken Strips, Diced Bacon, Heirloom Tomatoes, Romaine, Cheddar, Ranch Dressing, Spinach Tortilla  15.

CORNED BEEF REUBEN Swiss Cheese, Sauerkraut & Thousand Island Dressing on Rye Bread   18.

all sandwiches served with choice of side: french fries, mixed greens, cup of soup

a sampling of our DINNER MENU…

A TASTE OF LODI 3 Different EVOO, Castelvetrano Olive, Kalamata Tapenade & Dancing Fox Bakery Baguette    8.

STONE FRUIT SALAD Arugula, Stone Fruit, Pickled Onions, Goat Cheese, Vanilla Bean Vinaigrette   16.

CAESAR SALAD Whole Leaf Romaine, Focaccia Croutons, Boquerones   15.

BEET & FRISEE SALAD Cypress Grove Goat Cheese, Fresh Orange Segments, Orange Vinaigrette   16.

PAN ROASTED MARY’S CHICKEN BREAST Yukon Gold Espuma, Creamed Corn Lemon Chicken Jus   23.

GRILLED SNAKE RIVER KUROBUTA PORK CHOP with White Cheddar Potato Gratin, Braised Cabbage, and Apple Gel and Applesauce   37.

MIXED GRILL with corn salad  (Colorado Lamb Chop, Quail, New Mexico Sausage)   40.

HEIRLOOM CHERRY TOMATO PASTA Fusilli, Heirloom Cherry Tomato Stew, Micro Basil, Fresh Mozzarella  19.
(add Shrimp  12.)

SEARED DUCK BREAST  Wild Rice, Cherry Port Sauce, Wilted Spinach   37.

SEARED DAY BOAT SCALLOPS Kaffir Scented Israeli Couscous, Spinach, Corn, Corn Foam   38.

GRILLED CENTER CUT 8 OZ FILET Twice Baked Potato, Brandy Cream Sauce, Roasted Brussel Sprouts   44.

SEARED AHI (Honolulu Fish Company Ahi)  Shiitake Edamame Risotto, Kabayaki, Sesame Emulsion   40.

PAN ROASTED KING SALMON Leek Farro Pilaf, Fresh Summer Squash, Hazelnut Chimchurri   42.

a sampling of our BRUNCH MENU…

BUTTERMILK PANCAKES Strawberry Compote, Lemon Curd, Maple Syrup   13.

BRIOCHE FRENCH TOAST Maple Pecan Butter, Stone Fruit Compote   15.

CORNED BEEF HASH Stout Braised Corn Beef, Potato, Peppers, Onions, Two Poached Eggs, Red Sauce   16.

HUEVOS RANCHEROS Crispy Tortilla, Tomatillo & Guajillo Salsas, Aidells New Mexico Chicken Sausage, Pinto Beans, Jack Cheese    14.

EGGS BENEDICT & HOME FRIES Poached Eggs, Niman Ranch Canadian Bacon, Hollandaise Sauce   16.
*Substitute wilted Spinach for Canadian Bacon

SALMON SALAD Chopped Romaine, Grilled Salmon 20.

FLORENTINE OMELETTE  Jarlsberg Cheese, Melted Spinach, Mushrooms, Hashbrowns   15.

FRESH DUNGENESS CRAB CAKE  Asian Slaw, Mango Aioli    18.

STEAK SALAD Field Greens, Balsamic Vinaigrette, Point Reyes Blue Cheese, Red Onions & Sliced New York Steak 19.

OUR BURGER 8oz Grass Fed Beef, Caramelized Onion, Choice of Cheese, Lettuce, Aioli 16.


a sampling of our LOUNGE MENU…


TRUFFLE FRENCH FRIES with Parmesan & Parsley    10.

THAI RED CURRY CHICKEN Lettuce Cups & Crispy Rice Sticks    12.

KOBE SLIDERS Aged White Cheddar & Truffle Mayonnaise   15.


SHRIMP COCKTAIL Tiger Shrimp, House Made Cocktail Sauce   16.

MARGHERITA PIZZA Heirloom Tomatoes, Fresh Mozzarella, Arugula, Pesto, Micro Basil   15.

SMOKED SALMON PIZZA Chive, Creme Fraiche, Lemon Zest, Capers, Shaved Red Onion   17.


CHEESE QUESADILLA Pepper Jack Quesadilla, House-made Pickled Jalapenos   10.

CAPRESE SALAD Heirloom Cherry Tomatoes, Ciliegine Mozzarella, Micro Basil  14.

TACOS EL PASTOR Pork, Cabbage, Onion, Cilantro, Radish, Hot Sauce   12.



a sampling of our COCKTAIL MENU…

We feature handcrafted beer from local brewers, and our wine list features an extensive selection of Lodi wines from the finest wineries in the Lodi appellation.

TH CHAMPAGNE COCKTAIL Schramsberg Brut Rosé, Disaronno Amaretto,  Raw Sugar Cube, Twist of Lemon  12.

BERRY LIMONCELLO  Belvedere, Caravella Limoncello, Club Soda, Strawberry Purée, Fresh Squeezed Lemon   12.

TOWNE HOUSE MANHATTAN Makers Mark, Carpano Antica, Sweet Vermouth, Bitters & Brandy Cherry  12.

POM TINI Absolut Citron, Triple Sec, Pomegranate, Lemon Juice & Lime Wheel 10.

LYCHEE MARTINI Grey Goose, St. Germain, Simple Syrup,Freshly Squeezed Grapefruit & Lemon 12.

THE HUMMINGBIRD Nolet’s Gin, St. Germain, Simple Syrup, Club Soda,  Fresh Squeezed Lemon, Raspberries, Basil   10.

MOSCOW MULE Tito’s Vodka, St. Germain, Domaine de Canton,  Ginger Beer, Fresh Squeezed Lime, Cucumber   10.

SPICY PEACH MARGARITA Milagro Silver Tequila, Triple Sec, Peach Purée,  Fresh Squeezed Citrus Juices, Agave Nectar, Peach-Raspberry Grand Marnier, Chipotle-Salted Rim   12.

THE SMASH Woodford Reserve Bourbon, Disaronno Amaretto, Raspberry Purée, Cranberry Juice, Fresh Squeezed Lime   10.

MANGO MOJITO Bacardi Rum, Mango Purée, Simple Syrup, Fresh Squeezed Lime, Club Soda, Muddled Mint   11.



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