W&Rspa_plate

Enjoy fresh, seasonal cuisine served in The Spa by Towne House Restaurant.

Artisan Cheese with Honeycomb, Nuts & Fruit   10.

Hummus & Tapenade Dips with Naan    9.

Local Heirloom Tomato Salad with Arugula, Balsamic Vinaigrette, Burrata, Pesto   18.

Fuji Apple Salad with Point Reyes Blue Cheese, Crisp Romaine & Candied Pecans    14.

Crab Salad with Mixed Greens, Baby Tomatoes, Cucumber, House Vinaigrette  16.

Grilled Vegetable Sandwich with Roasted Peppers, Zucchini, Eggplant & Buffalo Mozzarella, Onion Jam, Pesto, Garlic Aioli on Ciabatta with Mixed Greens   14.

Beet & Frisee Salad with Cypress Grove Goat Cheese, Fresh Orange Segments, Blood Orange Vinaigrette  16.

Grilled Chicken BLT  with Heirloom Tomato, Bacon, Garlic Aioli on Ciabatta with Mixed Greens   16.

Poached Shrimp with Asian Slaw & Watercress  16.

Seared Rare Hawaiian Tuna Nicoise with Arugula, Haircot Vert, Tomato, Egg, Nicoise Olives, Tomato Vinaigrette  19.

Pan Seared Salmon with Corn Salad, Arugula, Lime Vinaigrette  20.

 

We also offer a variety of beverages and wines, and delectable desserts. Please inquire with the Spa Concierge for the menu of choices.

Our menus are seasonal and change often.  Menu items may differ at time of service based on seasonality and freshness of product.

 

 

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