Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application click here.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
This position is needed for general landscaping and grounds keeping of Wine & Roses. Will be required to follow through with the direction of the garden and grounds as determined by the head gardener and manager. Provide the maintenance needs in regards to the landscaping and grounds keeping and work directly within the system developed by maintenance to accomplish your needs. Daily weeding, watering and planting is required. Must have previous experience with grounds keeping. This is a part time position with weekends required.
Front Desk Agent
This position requires greeting each guest who walks through our door or calls by phone and offers them any assistance they may request. Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest. Must be able to assist other departments, without negatively or affecting the level of service at the desk. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service. This is a part time position. Shifts will vary and weekend availability is a must.
This position is responsible for assisting the Room Attendants with their daily tasks by cleaning and stocking closets, delivering clean linens to rooms and inventory of the honor bar items. In addition this position is required to help and be able to assist other departments as needed. This is a part time position and requires weekend shifts.
This position is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a part time position with weekend availability required. Previous Housekeeping experience required.
It is the responsibility of the laundry attendant to clean linens, robes and towels for the Hotel, pool and Spa. The individual sets up cleaning machines depending on the items that need to be washed, selecting the appropriate wash cycles for the fabric. Hotel laundry attendants ensure that all articles are well labeled and stored so that none of the items gets lost or misplaced. The laundry attendant is responsible for rewash of stained articles as well as ensuring that the laundry area and its equipment are well maintained. The Laundry Attendant will be responsible for cleaning public restrooms, pool pick-up and assisting in guest services for the hotel guest. This is a part time positions with evening and weekend scheduling.
Food & Beverage
Assistant Banquet Manager
The Assistant Banquet Manager works closely with the Banquet Manager to ensure our guests receive the highest level of service. The position will oversee the execution of all Banquet functions by assisting the Banquet Manager in all operations of the department. In addition, this position helps in the training and development of the team by carrying out all Company and Banquet Standard Operating Procedures while ensuring full adherence to company mission, vision and core values. This is a full time position with weekend and evening availability required. Must have previous management experience.
The cocktail server provides attentive service to all customers while taking and serving food and beverage orders to guests seated at tables in the lounge. Cocktail servers are responsible for presenting themselves as a positive reflection of Wine & Roses while providing exceptional customer service. This position requires at least 2 years experience with cocktail serving, bartending or serving. Must have a flexible schedule and available weekends and evenings. This is a part time position.
Greets and manages the seating of all guests entering the Restaurant. Responsibility includes monitoring the flow of walk in guests and those with reservations. Must be committed to providing a friendly, gracious, and compassionate attitude to all guests. This position requires strong communication and organization skills. This position requires daytime and weekend availability. Must have previous hostess experience.
Restaurant Line Cook
The line cook is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes. This is a part time position that requires at least 2 years previous experience.
The Sous Chef is responsible for supporting the Executive Sous Chef in overseeing the day-to-day administration and culinary operations of the hotel. This person is responsible for training, supervising and working with the culinary staff in order to prepare, cook and present menu items consistent with the Hotel’s culinary standards and excellence. Monitors and controls kitchen maintenance/sanitation; labor and food costs; creating and enforcing standards and internal and external guest relations while keeping with the company’s Mission Statement.
The Sous Chef must be a liaison with all departments within the kitchen and all other hotel departments. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. This position requires previous management experience. Must have strong communication, interpersonal and organizational skills. This is a full time hourly position.
Banquet Cook III
This position is responsible for all preparation of food items, appropriate appetizers, and plating of meals and desserts. Prepares and portions food items such as proteins, salads, appetizers, salad dressings and buffet prep. This position is the initial station for quality control in food production as well as being responsible for maintaining a sanitary workstation in the kitchen. The prep cook assures that all products are prepared according to specifications and general recipes. This is a part time position with varied schedule including weekends and evening. This position requires a can do attitude and can take charge in the kitchen.
This position directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. This is a part time position. Weekends and evening shifts are required.
Lead Banquet Houseman
The lead houseman is responsible for the set up and take down of all banquet events. Transports all the tables and chairs to the designated area of the event. Set events up according to the needs outlined on the event sheet while upholding the standards of Wine & Roses attention to detail and presentation. This is a part time position. Previous experience required. Must be able to lift up to 50lbs. Part time, evenings, days, weekends & holidays.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. This is a part time position with nights and weekends required.
The Banquet Server effectively assists food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts. Must have previous experience.