Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application click here.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
This position is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a part time position with weekend availability required. Previous Housekeeping experience required.
This position is responsible for assisting the Room Attendants with their daily tasks by cleaning and stocking closets, delivering clean linens to rooms and inventory of the honor bar items. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a part time position. Must have weekend availability.
It is the responsibility of the laundry attendant to clean linens, robes and towels for the Hotel, pool and Spa. The individual sets up cleaning machines depending on the items that need to be washed, selecting the appropriate wash cycles for the fabric. Hotel laundry attendants ensure that all articles are well labeled and stored so that none of the items gets lost or misplaced. The laundry attendant is responsible for rewash of stained articles as well as ensuring that the laundry area and its equipment are well maintained. The Laundry Attendant will be responsible for cleaning public restrooms, pool pick-up and assisting in guest services for the hotel guest. This is a part time positions with evening and weekend scheduling
Food & Beverage
Primary responsibility is to maintain cleanliness of Fitness Center, locker room and pool. To assist guests and promote W&R services, to maintain terry levels, and to restock amenities. This position will fulfill guests’ requests for service courteously and efficiently. The position will take and serve meals to guests according to established rules of etiquette. Provides fast, friendly and efficient service by suggestively selling menus items, taking drink, appetizer, entrée and dessert orders and insuring that guest receive quality guest service throughout their meal. Greet all guests by maintaining high professional standards of service, appearance and behavior. Must have previous serving experience. Must have availability on weekends. This is a part time position.
Greets and manages the seating of all guests entering the Restaurant. Responsibility includes monitoring the flow of walk in guest and those with reservations. Must be committed to providing a friendly, gracious, and compassionate attitude to all guests. This position requires strong communication and organization skills. Must have previous experience. This position requires evenings and weekend shifts.
Restaurant Line Cook
The line cook is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes. This is a part time position that requires at least 2 years previous experience.
The Sous Chef is responsible for supporting the Executive Sous Chef in overseeing the day-to-day administration and culinary operations of the hotel. This person is responsible for training, supervising and working with the culinary staff in order to prepare, cook and present menu items consistent with the Hotel’s culinary standards and excellence. Monitors and controls kitchen maintenance/sanitation; labor and food costs; creating and enforcing standards and internal and external guest relations while keeping with the company’s Mission Statement.
The Sous Chef must be a liaison with all departments within the kitchen and all other hotel departments. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. This position requires previous management experience. Must have strong communication, interpersonal and organizational skills. This is a full time hourly position.
Banquet Cook III
This position is responsible for all preparation of food items, appropriate appetizers, and plating of meals and desserts. Prepares and portions food items such as proteins, salads, appetizers, salad dressings and buffet prep. This position is the initial station for quality control in food production as well as being responsible for maintaining a sanitary workstation in the kitchen. The prep cook assures that all products are prepared according to specifications and general recipes. This is a part time position with varied schedule including weekends and evening.
Responsible for all dishwashing related to the Banquet/Restaurant program. Dishwashers are responsible for maintaining clean, sanitized and sufficient supplies of plate ware, silverware and utensils used by both kitchens. Maintain and clean the facility area of receiving, outside kitchen areas, trash receptacles, dumpster area and kitchens. The Daily Task List is to be followed. In addition, this position is required to be able to assist other departments when needed and to carry out Wine & Roses Mission, Vision and Core Values at all times as well as follow company policies and procedures. This is a part time position that requires weekend and evening shifts.
This position directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. This is a part time position. Weekends and evening shifts are required.
Lead Banquet Houseman
The lead houseman is responsible for the set up and take down of all banquet events. Transports all the tables and chairs to the designated area of the event. Set events up according to the needs outlined on the event sheet while upholding the standards of Wine & Roses attention to detail and presentation. This is a part time position. Previous experience required. Must be able to lift up to 50lbs. Part time, evenings, days, weekends & holidays.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. This is a part time position with nights and weekends required.
The Banquet Server effectively assists food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts. Must have previous experience.