Read below to learn about our available positions at Wine & Roses.

Click Here to Download Application

For employment questions or to email a resume/application click here.

Phone: 209.371.6102
Fax: 209.371.6108

You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk.  You can turn in all completed applications to the hotel front desk.


Front Desk Agent

This position requires greeting each guest who walks through our door or calls by phone and offers them any assistance they may request. Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest.  Must be able to assist other departments, without negatively or affecting the level of service at the desk.  Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service.  This is a part time position with a varied scheduled.  Must have previous customer service experience in the hotel industry.

Hotel Maintenance

This is a full time position with candidates having at least 1-2 years experience.  This is an entry level position and will train the right person.  This requires general building maintenance and scheduled monthly service of equipment.  Also be responsible for Pool and  Jacuzzi upkeep.  Will be responsible for minor plumbing and electrical work.  Candidate will need a clean background check for the position.


General landscaping and grounds keeping of Wine & Roses. Follow through with the direction of the garden and grounds as determined by the head gardener and manager. Provide the maintenance needs in regards to the landscaping and grounds keeping and work directly within the system developed by maintenance to accomplish your needs.  This is a full time position and schedule will vary.  Must have previous hotel ground keeping experience.


Spa Supervisor

The primary responsibility of the spa supervisor is to directly assist the Spa Director in supporting leadership, direction and supervision of staff in the daily operations of the Spa.  This includes having the knowledge to coordinate guest relations as well as answer all inquires pertaining to the Spa.  This is a full time position and schedule will include weekends and evenings.  Previous supervisory experience is a plus.


Front Office Manager

The Front Office Manager is responsible for immediate and active management of all functional areas of guest registration, reservations, telephone services, guest accounting and for ensuring proper completion and accuracy of all front office and reservation duties. FOM will focus on guest service, guest retention, employee service incentives and scheduling. The FOM also implements and conducts training for all new front office (front desk/reservations) hires. They are also a liaison between sales and reservations/front desk on groups. This position is responsible for creating the most personalized guest service by understanding, anticipating and serving the needs of our guests by exceeding their expectations.  This is a full time position.

Housekeeping Supervisor

This position is responsible for overseeing and directing the daily activities of the housekeeping department in the absence of the Executive Housekeeping Manager.  Continually train and develop the housekeeping staff.  Must maintain clean, sanitized hotel guestrooms, front of the house facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures.  This is a full time position.  Must have previous supervisory experience.

Laundry Attendant

It is the responsibility of the laundry attendant to clean linens, robes and towels for the Hotel, pool and Spa. The individual sets up cleaning machines depending on the items that need to be washed, selecting the appropriate wash cycles for the fabric. Hotel laundry attendants ensure that all articles are well labeled and stored so that none of the items gets lost or misplaced. The laundry attendant is responsible for rewash of stained articles as well as ensuring that the laundry area and its equipment are well maintained. The Laundry Attendant will be responsible for cleaning public restrooms, pool pick-up and assisting in guest services for the hotel guest.  This is a part time position with weekend and evening availability a must.

Room Attendant/Public Spaces

This position is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures.  This is a part time position working weekends and evenings.  We also have current openings for the early morning shifts starting at 4am.  Must have previous housekeeping experience.

Food & Beverage


This position is responsible for all dishwashing related to the Banquet/Restaurant program. Dishwashers are responsible for maintaining clean, sanitized and sufficient supplies of plate ware, silverware and utensils used by both kitchens. Maintain and clean the facility area of receiving, outside kitchen areas, trash receptacles, dumpster area and kitchens. The Daily Task List is to be followed.  In addition, this position is required to be able to assist other departments when needed.  This is a part time position with day, evening and weekend availability required.

Banquet Cook II

The line cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes.  We are looking for part time experienced cooks that can perform cook I and II duties.

Server Assistant

The server assistant will assists both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well.  This is a part time position.  Previous food and beverage experience a must.


Banquet Captain

The banquet captain directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence.  This is a part time position with weekends and evenings required.  Must have excellent communication skills.

Banquet Bartender

The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event.  Must have previous bartending experience.  This is a part time position with nights and weekends required.





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