Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application click here.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
The Marketing Coordinator works directly with the Director of Sales & Marketing daily to monitor, maintain, and enhance the company’s business goals across a variety of social media sites and networks; as well as print, web, and guerilla marketing and public relations. The Marketing Coordinator facilitates the Social Media outreach, creating compelling and dynamic content that will build and sustain awareness about Wine & Roses via all social media platforms, including but not limited to; Facebook, Twitter, Pinterest, Instagram, Snapchat, Yelp, YouTube, and Social blogs.
Written and verbal communication skills are a crucial part of the success of this position, specifically the ability to present ideas and information clearly, personify the voice of the company, adjust tone and nuance with the audience in mind. Engage with social networking users in a personal and meaningful way. This is a Full Time position. Must have at least 2 years experience in the marketing field or a Marketing Degree.
A Wine & Roses Sales Manager is responsible for generating top line group revenue. This position maximizes revenues through outside and inside selling efforts, prospecting/solicitation, site tours, and innovative up-selling opportunities. Emphasis is placed on developing long-term customer relationships through direct selling efforts, account management, and industry organizations and trade shows. This individual must be self-driven, dedicated and motivated to meet sales and booking goals. Must have excellent verbal and written communications skills. The Sales Manager is responsible for outside sales territory. Must have a minimum of 2 years’ experience in the hospitality industry. Must have Microsoft Word, Excel, and Catering software efficient. Compensation based on hourly wage and bonus plan. This is a full time position.
The line cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes. This is a part time position with hours for evening shifts.
Front Desk Agent
This position requires greeting each guest who walks through our door or calls by phone and offers them any assistance they may request. Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest. Must be able to assist other departments, without negatively or affecting the level of service at the desk. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service. This is a part time position with a varied scheduled. Must have previous customer service experience in the hotel industry.
Food & Beverage
This position is responsible for all dishwashing related to the Banquet/Restaurant program. Dishwashers are responsible for maintaining clean, sanitized and sufficient supplies of plate ware, silverware and utensils used by both kitchens. Maintain and clean the facility area of receiving, outside kitchen areas, trash receptacles, dumpster area and kitchens. The Daily Task List is to be followed. In addition, this position is required to be able to assist other departments when needed. This is a part time position with day, evening and weekend availability required.
Banquet Cook II
The line cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes. We are looking for part time experienced cooks that can perform cook I and II duties.
The banquet captain directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. This is a part time position with weekends and evenings required. Must have excellent communication skills.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. Must have previous bartending experience. This is a part time position with nights and weekends required.