Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application click here.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
The server assistant will assists both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well. This is a part time position with weekend availability.
This position greets and manages the seating of all guests entering the Restaurant. Responsibility includes monitoring the flow of walk in guest and those with reservations. Must be committed to providing a friendly, gracious, and compassionate attitude to all guests. This position requires strong communication and organization skills. This is a part time position.
This position will administer all massage and body care services as detailed by the Spa Director in the most professional manner. Maintain cleanliness and organization in all treatment rooms and spa areas. Administer expert massage services for various purposes and needs. You must understand the importance of punctuality for appointments in the spa. This is a part time position. Must be able to work evenings and weekends.
Front Desk Agent/Reservationist
This position requires greeting each guest who walks through our door or calls by phone and offers them any assistance they may request. Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest. Must be able to assist other departments, without negatively or affecting the level of service at the desk. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service. The Reservationists will handle all incoming reservation calls with efficiency and professionalism, be able to make reservations, cancellations and answer questions on rates, hotel facilities, services and special promotions. Sells and inputs future room reservations for corporate, transient and group guests. This is a part time position. Must have strong hotel background.
Food & Beverage
Assistant Banquet Manager
The Assistant Banquet Manager works closely with the Banquet Manager to ensure our guests receive the highest level of service. The position will oversee the execution of all Banquet functions by assisting the Banquet Manager in all operations of the department. In addition, this position helps in the training and development of the team by carrying out all Company and Banquet Standard Operating Procedures while ensuring full adherence to company mission, vision and core values. This is a full time position with weekend and evening availability required. Must have previous food and beverage supervisory or management experience.
Banquet server will effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. Must have previous experience. Nights and weekends are required.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. Must have previous bartending experience. This is a part time position with nights and weekends required.
Banquet Cook III
This position is responsible for all preparation of food items, appropriate appetizers, and plating of meals and desserts. Prepares and portions food items such as proteins, salads, appetizers, salad dressings and buffet prep. This position is the initial station for quality control in food production as well as being responsible for maintaining a sanitary workstation in the kitchen. The prep cook assures that all products are prepared according to specifications and general recipes. This is a part time position with varied schedule including weekends and evening. This position requires a can do attitude and can take charge in the kitchen.