Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application click here.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
The groundskeeper is responsible for the general landscaping and grounds keeping of Wine & Roses. Follow through with the direction of the garden and grounds as determined by the head gardener and manager. Provide the maintenance needs in regards to the landscaping and grounds keeping and work directly within the system developed by maintenance to accomplish your needs. Will be responsible for watering of plants, gardens, lawn and grounds. This is a part time position with weekend availability a must.
Towne House Restaurant
The server assistant will assists both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well. This is a part time position working 25-30 hours per week. Must have a flexible schedule.
The Spa Concierge will greet all guests by maintaining high professional standards of service, appearance and behavior while explaining various treatment/services to both phone and in person guest. Coordinate bookings with on-call therapists and esthetician. Individual must have a thorough knowledge of spa services and products with the ability to promote them.
This position is a communicating link between the guest and the spa staff as well as operations and other department’s facility. Responsible for coordination and booking of Spa services, handling reservations, upsell services, packages, and specials. Having the knowledge to coordinate customer relations as well as answer all inquiries pertaining to the spa, making appointments and scheduling therapists. Assist the reception area with guest’s requests and selling of retail product as needed. This position will perform reservations and receptionist procedures as stated by the Lead Spa Concierge, Personal Service Manager and Spa Director. This is a part time position which needs a flexible schedule to work days, evenings and weekends.
Front Office Supervisor
The Front Office Supervisor will help in overseeing and direct all of the daily activities at the front desk and reservations department. Assist Front Office Manager (FOM) in developing, refining and processing policies and procedures as situations warrant. This position works “hands on” with each shift to improve accuracy, constantly striving for excellence in customer service by coaching and counseling the staff to expectations as well as maintaining and enforcing all polices and procedures. This position assists the FOM with the goals and direction of the department. Function as a positive “leader” to the staff and to know and understand the importance of your role and position at Wine & Roses. Candidates must have at least 2 years supervisory experience. Must have a flexible schedule.
Front Desk Agent
This position requires greeting each guest who walks through our door or calls by phone and offers them any assistance they may request. Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest. Must be able to assist other departments, without negatively or affecting the level of service at the desk. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service. This is a part time position with a varied scheduled. Must have previous customer service experience in the hotel industry.
Food & Beverage
Banquet Cook II
The line cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes. We are looking for part time experienced cooks that can perform cook I and II duties.
Wine & Roses is currently hiring experienced Banquet Servers. This is a part time position with weekend and evening shifts required. Applicants must have previous serving experience. This position will effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This position receives minimum wage plus a portion of the service charge.
The banquet captain directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. This is a part time position with weekends and evenings required. Must have excellent communication skills.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. Must have previous bartending experience. This is a part time position with nights and weekends required.