Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application click here.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
Primary responsibility is to provide professional nail treatments including pampering and therapeutic manicures and pedicure, using the standards detailed by W&R Spa in the most professional manner. Recommend a nail care program and products to be used at home, to give guests instructions on how to use the products to help them obtain and maintain healthy, beautiful nails both foot and hand. Must be able to work weekends and afternoon/evenings.
This position is responsible for assisting the Room Attendants with their daily tasks by cleaning and stocking closets, delivering clean linens to rooms and inventory of the honor bar items. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a part time position with days, evenings and weekend availability a must. Previous experience is a plus.
This position is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This position cleans and services hotel guestrooms in a timely and organized manner according to procedures and standards. This is a part time positions with weekend work required. Must have previous experience.
Food & Beverage
The Restaurant Manager is responsible for managing the restaurant operations. This includes planning, organizing, directing and the coordination of all restaurant, room, and pool service to ensure efficient and profitable operations of the department. This position will ensure that a quality product which exceeds guest expectations and hotel standards is delivered in a friendly, professional manner. The Restaurant Manager must have strong food and wine knowledge. In addition the position requires the individual to be business minded and work to build a successful entity; project future business needs, developing customer loyalty and profitability and increase customer base through local marketing. It requires a flexible schedule to include nights, weekends and holidays.
Banquet Cook III
This position is responsible for all preparation of food items, appropriate appetizers, and plating of meals and desserts. Prepares and portions food items such as proteins, salads, appetizers, salad dressings and buffet prep. This position is the initial station for quality control in food production as well as being responsible for maintaining a sanitary workstation in the kitchen. The prep cook assures that all products are prepared according to specifications and general recipes. This is a part time position with varied schedule including weekends and evening.
The server assistant will assists both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well. This is a part time position with a varied schedule to include days, nights and weekends.
The server is responsible for welcoming and serving our guests with warmth and a high level of professionalism. This position is responsible for ensuring that our guests have a memorable dining experience. The bartender prepares drink orders for guests according to specified recipes using measuring systems, takes food orders for guest in lounge and delivers drinks and food to guest seated at tables in the lounge. In addition the bartender is a support to the service staff in the dining room preparing all drink and wine orders for guests seated in the dining room. Must have previous serving and bartending experience. Weekend availability is a must.
Lead Banquet Houseman
The lead houseman is responsible for the set up and take down of all banquet events. Transports all the tables and chairs to the designated area of the event. Set events up according to the needs outlined on the event sheet while upholding the standards of Wine & Roses attention to detail and presentation. This is a part time position. Previous experience required. Must be able to lift up to 50lbs. Part time, evenings, days, weekends & holidays.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. This is a part time position with nights and weekends required.
The Banquet Server effectively assists food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts. Must have previous experience.