Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application click here.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
Hairstylist that specializes in cut, color, bridal and special occasion up-do’s. Duties range primarily of performing consultations and subsequent hair appointments. Weekends and evenings. Aveda experience preferred and bridal hair experience a plus.
Primary responsibility is to provide professional nail treatments including pampering and therapeutic manicures and pedicure, using the standards detailed by W&R Spa in the most professional manner. Recommend a nail care program and products to be used at home, to give guests instructions on how to use the products to help them obtain and maintain healthy, beautiful nails both foot and hand. Must be able to work weekends and afternoon/evenings.
Rooms Division Director
Wine & Roses is currently hiring a full time Rooms Division Director that will provide guidance and leadership to the Rooms Division. This individual will ensure compliance of hotel policies and superior quest service while maximizing departmental profits through forecasting and budgeting. This position is responsible for overseeing and participating in active management of the entire operations of front desk, reservations, housekeeping, and security for the property. This individual will maximize hotel revenue and productivity by selecting, training and developing the hotel team. Candidates must have no less than 3 years Room Revenue Management experience in a hotel environment.
This position is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This position cleans and services hotel guestrooms in a timely and organized manner according to procedures and standards. This is a part time positions with weekend work required. Must have previous experience.
Front Desk Agent
This position requires greeting each guest who walks through our door and offer them any assistance they may request. Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest. Able to assist other departments, without negatively affecting the level of service at the desk. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service. This is a part time position 2-3 days a week. Weekends and evening are a must.
Food & Beverage
The Restaurant Manager is responsible for managing the restaurant operations. This includes planning, organizing, directing and the coordination of all restaurant, room, and pool service to ensure efficient and profitable operations of the department. This position will ensure that a quality product which exceeds guest expectations and hotel standards is delivered in a friendly, professional manner. The Restaurant Manager must have strong food and wine knowledge. In addition the position requires the individual to be business minded and work to build a successful entity; project future business needs, developing customer loyalty and profitability and increase customer base through local marketing. It requires a flexible schedule to include nights, weekends and holidays.
This position greets and manages the seating of all guests entering the Restaurant. Responsibility includes monitoring the flow of walk in guest and those with reservations. Must be committed to providing a friendly, gracious, and compassionate attitude to all guests. This position requires strong communication and organization skills. This is a part time position that includes evenings, weekends and holidays.
Restaurant Server (Dinner)
The server is responsible for welcoming and serving our guests with warmth and a high level of professionalism. This position is responsible for ensuring that our guests have a memorable dining experience. This position requires in-depth menu knowledge to include, ingredients, dish preparation; suggest appetizers, entrees, desserts and beverages. Must have previouse fine dining experience and wine knowledge. This is a part time position.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. This is a part time position with nights and weekends required.
The Banquet Server effectively assists food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts. Must have previous experience.