Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application click here.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
Primary responsibility is to provide professional nail treatments including pampering and therapeutic manicures and pedicure, using the standards detailed by W&R Spa in the most professional manner. Recommend a nail care program and products to be used at home, to give guests instructions on how to use the products to help them obtain and maintain healthy, beautiful nails both foot and hand. Must be able to work weekends and afternoon/evenings.
It is the responsibility of the laundry attendant to clean linens, robes and towels for the Hotel, pool and Spa. The individual sets up cleaning machines depending on the items that need to be washed, selecting the appropriate wash cycles for the fabric. Hotel laundry attendants ensure that all articles are well labeled and stored so that none of the items get lost or misplaced. The laundry attendant is responsible for rewash of stained articles as well as ensuring that the laundry area and its equipment are well maintained. The Laundry Attendant will be responsible for cleaning public restrooms, pool pick-up and assisting in guest services for the hotel guest. This is a part time position. Previous experience is required.
This position is responsible for assisting the Room Attendants with their daily tasks by cleaning and stocking closets, delivering clean linens to rooms and inventory of the honor bar items. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a part time position with days, evenings and weekend availability a must. Previous experience is a plus.
This position is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This position cleans and services hotel guestrooms in a timely and organized manner according to procedures and standards. This is a part time positions with weekend work required. Must have previous experience.
Food & Beverage
The Sous Chef is responsible for supporting the Restaurant Chef in overseeing the day-to-day administration and culinary operations of the Restaurant kitchen. This includes, planning, budgeting, creating and enforcing standards, training, and guest relations while insuring the highest possible standards in all these aspects and in keeping with the company’s mission. A person in this position requires a thorough knowledge of food products and standard recipes for producing a consistent product to meet and exceed guests’ needs in a timely manner of banquet meal functions. Additionally, they will be creative and knowledgeable of current culinary trends. This position requires at least 3 years previous sous chef experience.
Restaurant Line Cook
The line cook is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes. This is a part time position that requires at least 2 years previous experience.
The Restaurant Supervisor will oversee the day’s meal period operation in the restaurant to ensure proper service and delivery of food and beverage to our guests. You will ensure extraordinary service to our guests by constant supervision of staff. This position will lend support and guidance to fellow personnel; effectively communicate with all kitchen staff and Restaurant Management to ensure a successful and effective operation ending in a positive guest experience. The position requires active management, strong leadership, excellent communication and organization skills as well as commitment to excellence. This is a part time position with at least 1 year previous supervisory experience.
The Restaurant Manager is responsible for managing the restaurant operations. This includes planning, organizing, directing and the coordination of all restaurant, room, and pool service to ensure efficient and profitable operations of the department. This position will ensure that a quality product which exceeds guest expectations and hotel standards is delivered in a friendly, professional manner. The Restaurant Manager must have strong food and wine knowledge. In addition the position requires the individual to be business minded and work to build a successful entity; project future business needs, developing customer loyalty and profitability and increase customer base through local marketing. It requires a flexible schedule to include nights, weekends and holidays.
Banquet Cook III
This position is responsible for all preparation of food items, appropriate appetizers, and plating of meals and desserts. Prepares and portions food items such as proteins, salads, appetizers, salad dressings and buffet prep. This position is the initial station for quality control in food production as well as being responsible for maintaining a sanitary workstation in the kitchen. The prep cook assures that all products are prepared according to specifications and general recipes. This is a part time position with varied schedule including weekends and evening.
Lead Banquet Houseman
The lead houseman is responsible for the set up and take down of all banquet events. Transports all the tables and chairs to the designated area of the event. Set events up according to the needs outlined on the event sheet while upholding the standards of Wine & Roses attention to detail and presentation. This is a part time position. Previous experience required. Must be able to lift up to 50lbs. Part time, evenings, days, weekends & holidays.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. This is a part time position with nights and weekends required.
The Banquet Server effectively assists food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts. Must have previous experience.