Read below to learn about our available positions at Wine & Roses.

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For employment questions or to email a resume/application click here.

Phone: 209.371.6102
Fax: 209.371.6108

You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk.  You can turn in all completed applications to the hotel front desk.

Spa

Spa Concierge

Job Description:

A personable interface position and a communicating link between the guest and the spa staff as well as operations and other department’s facility. Responsible for coordination and booking of Spa services, handling reservations, upsell services, packages, and specials. Having the knowledge to coordinate customer relations as well as answer all inquiries pertaining to the spa, making appointments and scheduling therapists. Assist the reception area with guest’s requests and selling of retail product as needed. This position will perform reservations and receptionist procedures as stated by the and Spa Director.  Greet all guests by maintaining high professional standards of service, appearance and behavior while explaining various treatment/services to both phone and in person guest. Coordinate bookings with on-call therapists and esthetician. Individual must have a thorough knowledge of spa services and products with the ability to promote them.  Must have previous spa experience.  Position is part time and requires evening and weekend shifts.

Massage Therapist

Job Description:

To administer all massage and body care services as detailed by the Spa Director in the most professional manner. Maintain cleanliness and organization in all treatment rooms and spa areas.  This position requires previous experience.  This is a part time position and requires nights and weekends.

Food & Beverage

Towne House

Hostess

Job Description:

Greets and manages the seating of all guests entering the Restaurant.  Responsibility includes monitoring the flow of walk in guest and those with reservations. Must be committed to providing a friendly, gracious, and compassionate attitude to all guests. This position requires strong communication and organization skills.  Must have previous experience.  This position requires evenings and weekend shifts.

Restaurant Line Cook

Job Description:

The line cook is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes.  This is a part time position that requires at least 2 years previous experience.

Banquets

Banquet Cook III

Job Description:

This position is responsible for all preparation of food items, appropriate appetizers, and plating of meals and desserts.  Prepares and portions food items such as proteins, salads, appetizers, salad dressings and buffet prep. This position is the initial station for quality control in food production as well as being responsible for maintaining a sanitary workstation in the kitchen. The prep cook assures that all products are prepared according to specifications and general recipes.  This is a part time position with varied schedule including weekends and evening.

Banquet Captain

Job Description:

This position directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. This is a part time position.  Weekends and evening shifts are required.

Lead Banquet Houseman

Job Description:

The lead houseman is responsible for the set up and take down of all banquet events.  Transports all the tables and chairs to the designated area of the event.  Set events up according to the needs outlined on the event sheet while upholding the standards of Wine & Roses attention to detail and presentation.  This is a part time position.  Previous experience required.  Must be able to lift up to 50lbs.  Part time, evenings, days, weekends & holidays.

Banquet Bartender

Job Description:

The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. This is a part time position with nights and weekends required.

Banquet Server

Job Description:

The Banquet Server effectively assists food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts. Must have previous experience.

 

 

 

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