Read below to learn about our available positions at Wine & Roses.

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For employment questions or to email a resume/application click here.

Phone: 209.371.6102
Fax: 209.371.6108

You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk.  You can turn in all completed applications to the hotel front desk.

Hotel

Front Desk Agent

Job Description:

This position requires greeting each guest who walks through our door and offer them any assistance they may request.  Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest.  Able to assist other departments, without negatively affecting the level of service at the desk.  Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service.  Must have previous customer service experience.  Hotel experience is preferred.  This is a part time position where weekends, evening and day shift will be required.

Accounting

Accounts Receivable

Job Description:

This is a temporary six month position.  This position will effectively support the Accounting Manager by assisting in the financial reporting/recording of revenue and expenditures using the guidelines or standard operating procedures set by the company and simultaneously using strict confidentiality when discussing financial aspects of the company.  This position requires 10 key, word, excel and Mas500 knowledge.  Will be responsible for the daily, month end, bank reconciliation, and payroll journal entries.  Must have previous accounts receivable experience.  Will be doing the accounts receivable and daily deposits for the company.  A background check will be required.

Spa

Nail Specialist

Job Description:

Primary responsibility is to provide professional nail treatments including pampering and therapeutic manicures and pedicure, using the standards detailed by W&R Spa in the most professional manner. Recommend a nail care program and products to be used at home, to give guests instructions on how to use the products to help them obtain and maintain healthy, beautiful nails both foot and hand.  Must be able to work weekends and afternoon/evenings.

Food & Beverage

Towne House

Sous Chef

Job Description:

The Sous Chef is responsible for supporting the Restaurant Chef in overseeing the day-to-day administration and culinary operations of the Restaurant kitchen. This includes, planning, budgeting, creating and enforcing standards, training, and guest relations while insuring the highest possible standards in all these aspects and in keeping with the company’s mission.   A person in this position requires a thorough knowledge of food products and standard recipes for producing a consistent product to meet and exceed guests’ needs in a timely manner of banquet meal functions. Additionally, they will be creative and knowledgeable of current culinary trends.  This position requires at least 3 years previous sous chef experience.

Restaurant Line Cook

Job Description:

The line cook is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes.  This is a part time position that requires at least 2 years previous experience.

Restaurant Manager

Job Description:

The Restaurant Manager is responsible for managing the restaurant operations. This includes planning, organizing, directing and the coordination of all restaurant, room, and pool service to ensure efficient and profitable operations of the department. This position will ensure that a quality product which exceeds guest expectations and hotel standards is delivered in a friendly, professional manner. The Restaurant Manager must have strong food and wine knowledge. In addition the position requires the individual to be business minded and work to build a successful entity; project future business needs, developing customer loyalty and profitability and increase customer base through local marketing. It requires a flexible schedule to include nights, weekends and holidays.

Banquets

Pastry Cook

Job Description:

This position is responsible for execution of desserts for the W & R restaurant and all banquet venues. Must be able to follow standardized recipes and insure cost effective production of the highest quality food appropriate while maximizing guest satisfaction, portioning, presentation and profitability and reflects Wine & Roses philosophy for fresh, healthful and innovative cuisine.  Good food preparation skills and able to follow recipes and instructions. Team player with a can-do attitude.  This is a part time position and candidates must have restaurant experience and culinary education in pastry.

Banquet Cook III

Job Description:

This position is responsible for all preparation of food items, appropriate appetizers, and plating of meals and desserts.  Prepares and portions food items such as proteins, salads, appetizers, salad dressings and buffet prep. This position is the initial station for quality control in food production as well as being responsible for maintaining a sanitary workstation in the kitchen. The prep cook assures that all products are prepared according to specifications and general recipes.  This is a part time position with varied schedule including weekends and evening.

Banquet Captain

Job Description:

This position directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. This is a part time position.  Weekends and evening shifts are required.

Lead Banquet Houseman

Job Description:

The lead houseman is responsible for the set up and take down of all banquet events.  Transports all the tables and chairs to the designated area of the event.  Set events up according to the needs outlined on the event sheet while upholding the standards of Wine & Roses attention to detail and presentation.  This is a part time position.  Previous experience required.  Must be able to lift up to 50lbs.  Part time, evenings, days, weekends & holidays.

Banquet Bartender

Job Description:

The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. This is a part time position with nights and weekends required.

Banquet Server

Job Description:

The Banquet Server effectively assists food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts. Must have previous experience.

 

 

 

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