Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application click here.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
Hairstylist that specializes in cut, color, bridal and special occasion up-do’s. Duties range primarily of performing consultations and subsequent hair appointments. Weekends and evenings. Aveda experience preferred and bridal hair experience a plus.
Primary responsibility is to provide professional nail treatments including pampering and therapeutic manicures and pedicure, using the standards detailed by W&R Spa in the most professional manner. Recommend a nail care program and products to be used at home, to give guests instructions on how to use the products to help them obtain and maintain healthy, beautiful nails both foot and hand. Must be able to work weekends and afternoon/evenings.
This position is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This position cleans and services hotel guestrooms in a timely and organized manner according to procedures and standards. This is a part time positions with weekend work required. Must have previous experience.
Front Desk Agent
This position requires greeting each guest who walks through our door and offer them any assistance they may request. Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest. Able to assist other departments, without negatively affecting the level of service at the desk. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service. This is a part time position 2-3 days a week. Weekends and evening are a must.
Food & Beverage
The Restaurant Manager is responsible for managing the restaurant operations. This includes planning, organizing, directing and the coordination of all restaurant, room, and pool service to ensure efficient and profitable operations of the department. This position will ensure that a quality product which exceeds guest expectations and hotel standards is delivered in a friendly, professional manner. The Restaurant Manager must have strong food and wine knowledge. In addition the position requires the individual to be business minded and work to build a successful entity; project future business needs, developing customer loyalty and profitability and increase customer base through local marketing. It requires a flexible schedule to include nights, weekends and holidays.
Lead Banquet Houseman
The lead houseman is responsible for the set up and take down of all banquet events. Transports all the tables and chairs to the designated area of the event. Set events up according to the needs outlined on the event sheet while upholding the standards of Wine & Roses attention to detail and presentation. This is a part time position. Previous experience required. Must be able to lift up to 50lbs. Part time, evenings, days, weekends & holidays.
Banquet Cook III
This position is responsible for all preparation of food items, appropriate appetizers, and plating of meals and desserts. Prepares and portions food items such as proteins, salads, appetizers, salad dressings and buffet prep. This position is the initial station for quality control in food production as well as being responsible for maintaining a sanitary workstation in the kitchen. The prep cook assures that all products are prepared according to specifications and general recipes. This is a part time position with varied schedule including weekends and evening.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. This is a part time position with nights and weekends required.
The Banquet Server effectively assists food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events. This is a part time position with weekend and evening shifts. Must have previous experience.