Join the Wine & Roses FAmily!

Do you have a passion for customer service and hospitality? Are you friendly, gracious, approachable, flexible, resourceful individual and loves to set their teammates up for success?  Become an integral part of our hospitality team.  

We have the next career opportunity for you!

Wine & Roses creates the perfect environment for a romantic getaway, special occasions, business,  and much more. As San Joaquin’s innovative leader in hospitality excellence, we offer a strong team atmosphere and culture with career growth opportunities in Hotel industry, Culinary Arts & Food Service, Event Planning, Spa & Wellness, Administration, and Management.

Wine & Roses Hotel Restaurant Spa offers the following employee benefits: 

·         Employee Discounts at the hotel, restaurant, café, and spa 

·         401(k) – Matching 

·         Aflac Supplemental Insurance 

·         Flexible Spending Account 

·         Full-time benefitted positions receive health benefits, vacation, and holiday pay 


human resources contact information

Phone: 209.371.6111 | Email: humanresources@winerose.com


If you wish to complete and return an application at another time, print the below application. You can drop it off at the front desk, or email it to humanresources@winerose.com.

General Manager

The General Manager will lead and manage all aspects of Wine & Roses Hotel Restaurant Spa operations. This position is responsible for executing the strategic goals of the Company and ensuring that everyone is performing in alignment with those goals. This includes its activities and the relationships between the Company and its Partners, guests, employees, community, government, and the industry. The objective of this position is to meet and exceed guest expectations, employee satisfaction, increase financial performance, market share efforts, and revenue generation that delivers a profitable return. The GM will be responsible for working on the development of business strategies and staying current with industry trends that emphasize the successful execution of the Business Plan. Develop, coordinate, and administer the Company’s operating policies and procedures and direct the work of all Executive Members. The GM will implement and monitor the budget, quality of the Wine & Roses products and services, secure, and protect the W&R assets, including facilities and equipment. This is a full-time position that requires flexible availability including nights, weekends, and holidays. To be considered for this position, you must have a Degree in Hotel & Restaurant Management, Business Management, or related major; minimum of 6 years General Manager experience at a similar size and type of property with hotel & restaurant operations; must include Room Revenue Management and Marketing background; expertise in Hotel Sales and Financial Planning; and strong hospitality, leadership and interpersonal skills, with the ability to coach, motivate and inspire a diverse team of staff. Compensation is from $110,000 to $130,000 yearly salary. Benefits include medical, dental, vision, 401K matching, vacation, sick, and holiday pay. All candidates must undergo a background check.

HOTEL

security

The Security Officer is responsible for ensuring a safe environment for W&R guests and employees; patrolling; documenting; reporting; and following-up on safety and security hazards or infractions. This individual may also be required to carry out more general guest service tasks, such as delivering items to guest rooms or helping a guest to an area of the property. The Security Officer must demonstrate the ability to remain calm in emergencies, and balance excellent guest and employee relations skills while following safety and security standards set forth. This is a part-time position that requires a graveyard shift and weekend and holiday availability. Compensation is from $17 to $20 per hour depending on experience. All candidates must undergo a background check.

Groundskeeper

The Groundskeeping Department is looking to fill a part-time position. If you have a background in horticulture, general landscaping and landscaping design, or just passionate about plants and gardens, please apply. This job requires morning and weekend availability, including holidays. Compensation starts from $17.00 per hour depending on experience. All candidates must undergo a physical fitness exam.

SPA

MASSAGE THERAPIST

The Spa at Wine & Roses is looking to expand our current team of professional, nurturing, and client focused massage therapists. Qualified candidates will be CAMTC Certified. Have a minimum of 500-hours education from an accredited school. Possess skills in various modalities, such as Swedish, Deep Tissue, and Pre-natal. We offer part time positions ranging from 3 to 5 days a week, working at least 5 hours per shift. Compensation includes an hourly rate of $16.00 plus piece rate and gratuity. 

FOOD AND BEVERAGE

BANQUET MANAGER

The Banquet Manager oversees the daily front of the house operations of the Banquet Department. This includes but is not limited to directing the banquet staff in servicing all banquet activities and events in order to ensure a successful operation ending in a positive guest experience and repeat business while maintaining the company’s standard for excellence. This position will ensure a memorable experience which exceeds guest expectations. The Banquet Manager must have a solid food and wine knowledge and be proficient in computer systems used in administrative tasks. A viable candidate must be business minded and work to build a successful entity; project future business needs and develop customer loyalty. In addition, this position requires at least 3 years experience in managing a food & beverage establishment with effective coaching skills to motivate & develop team members, ability to anticipate guest needs and adapt quickly to any situation. If you have the passion for hospitality, strong leadership, and a commitment to guest service with integrity & professionalism then this could be a good opportunity for you. This is a full-time position that requires a flexible schedule to include nights, weekends, and holidays. Compensation is $67,000 to $69,000 annual salary. Benefits include medical, dental, vision, 401K matching, vacation, sick, and holiday pay.

Cook

If you are a skilled cook or someone who has passion for food and is willing to learn, then come join our Culinary Team, where there is room to grow in our various kitchens. We combine locally sourced ingredients with a commitment to exceptional service and a focus on creativity and innovation. Ongoing training is provided for future development. This position is responsible for preparing variety of menu items according to our specifications and recipes for our Food & Beverage outlets. They will be expected to work as a team in a clean and organized manner to prepare and serve meals in a timely fashion. It is an exciting position in a fast-paced environment demanding a high level of integrity and work ethic. At least two years experience as a line cook is required. This is a full-time position that requires flexible availability including nights, weekends, and holidays. Compensation is from $16.75 to $19.50 per hour depending on experience.

BANQUET BARTENDER

The Banquet Bartender is responsible for welcoming and taking care of our guests throughout their event with warmth and a high level of professionalism. The bartender is responsible for set-up and take down of all banquet bar events. This is to include careful logistics of what is on the Banquet Event Order. The bartender prepares drink orders for guests attending events, according to specified recipes using measuring systems. To qualify, you need at least 1 year bartending experience.  This is a part-time position that requires flexible availability including weekends, nights, and holidays. Compensation is from $16.00 to $18.00 per hour depending on experience plus occasional gratuity. 

BANQUET SERVER

The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism. The banquet server is responsible for the set up and take down of all catering events. To qualify, you need at least 1 year food service experience. This is a part-time position that requires flexible availability including weekends, nights, and holidays. Compensation is from $17.50 to $18.00 per hour depending on experience.

BANQUET CAPTAIN

The Banquet Captain directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. To qualify, you need at least 2 years supervisory experience in Food & Beverage industry. This is a part-time position that requires flexible availability including nights, weekends, and holidays. Compensation is from $19.00 to $22.00 per hour depending on experience.