Read below to learn about our available positions at Wine & Roses.

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For employment questions or to email a resume/application click here.

Phone: 209.371.6102
Fax: 209.371.6108

You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk.  You can turn in all completed applications to the hotel front desk.

Towne House

Server Assistant

The server assistant will assists both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well.  This is a part time position with weekend availability.


This position greets and manages the seating of all guests entering the Restaurant. Responsibility includes monitoring the flow of walk in guest and those with reservations. Must be committed to providing a friendly, gracious, and compassionate attitude to all guests. This position requires strong communication and organization skills.  This is a part time position.


Massage Therapist

This position will administer all massage and body care services as detailed by the Spa Director in the most professional manner. Maintain cleanliness and organization in all treatment rooms and spa areas.  Administer expert massage services for various purposes and needs.  You must understand the importance of punctuality for appointments in the spa.  This is a part time position.


Front Desk Agent/Reservationist

This position requires greeting each guest who walks through our door or calls by phone and offers them any assistance they may request. Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest. Must be able to assist other departments, without negatively or affecting the level of service at the desk. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service.  The Reservationists will handle all incoming reservation calls with efficiency and professionalism, be able to make reservations, cancellations and answer questions on rates, hotel facilities, services and special promotions. Sells and inputs future room reservations for corporate, transient and group guests.  This is a part time position.  Must have strong hotel background.


This position requires general maintenance of Wine & Roses Hotel, Restaurant & Spa and Rosewood Bar & Grill. They will assist with the maintenance needs in regards to the buildings, equipment and areas of the grounds and landscaping.  Follow through with the direction of maintenance as determined by immediate manager.  Complete maintenance requests daily from the maintenance log while working independently and unsupervised maintaining workload and productivity.  This is a part time position requiring at least 1 year of maintenance experience.

Housekeeping Houseman

This position is responsible for assisting the Room Attendants with their daily tasks by cleaning and stocking closets, delivering clean linens to rooms and inventory of the honor bar items. In addition this position is required to help and be able to assist other departments as needed.  This is a part time position and requires weekend shifts.

Room Attendant

This position is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures.  This is a part time position with weekend availability required.  Previous Housekeeping experience required.

Laundry Attendant

It is the responsibility of the laundry attendant to clean linens, robes and towels for the Hotel, pool and Spa. The individual sets up cleaning machines depending on the items that need to be washed, selecting the appropriate wash cycles for the fabric. Hotel laundry attendants ensure that all articles are well labeled and stored so that none of the items gets lost or misplaced. The laundry attendant is responsible for rewash of stained articles as well as ensuring that the laundry area and its equipment are well maintained. The Laundry Attendant will be responsible for cleaning public restrooms, pool pick-up and assisting in guest services for the hotel guest.  This is a part time positions with evening and weekend scheduling.

Food & Beverage

Sous Chef

The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day administration and culinary operations of the hotel. This person is responsible for training, supervising and working with the culinary staff in order to prepare, cook and present menu items consistent with the Hotel’s culinary standards and excellence. Monitors and controls kitchen maintenance/sanitation; labor and food costs; creating and enforcing standards and internal and external guest relations while keeping with the company’s Mission Statement.

The Sous Chef must be a liaison with all departments within the kitchen and all other hotel departments. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. This is a full time position.  Must be able to work days, evenings, weekends and holidays.

Assistant Banquet Manager

The Assistant Banquet Manager works closely with the Banquet Manager to ensure our guests receive the highest level of service. The position will oversee the execution of all Banquet functions by assisting the Banquet Manager in all operations of the department. In addition, this position helps in the training and development of the team by carrying out all Company and Banquet Standard Operating Procedures while ensuring full adherence to company mission, vision and core values. This is a full time position with weekend and evening availability required.  Must have previous management experience.


Banquet Cook III

This position is responsible for all preparation of food items, appropriate appetizers, and plating of meals and desserts.  Prepares and portions food items such as proteins, salads, appetizers, salad dressings and buffet prep. This position is the initial station for quality control in food production as well as being responsible for maintaining a sanitary workstation in the kitchen. The prep cook assures that all products are prepared according to specifications and general recipes.  This is a part time position with varied schedule including weekends and evening.  This position requires a can do attitude and can take charge in the kitchen.




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