Read below to learn about our available positions at Wine & Roses.

Click Here to Download Application

For employment questions or to email a resume/application click here.

Phone: 209.371.6102
Fax: 209.371.6108

You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk.  You can turn in all completed applications to the hotel front desk.

Spa

Spa Supervisor

The primary responsibility of the spa supervisor is to directly assist the Spa Director in supporting leadership, direction and supervision of staff in the daily operations of the Spa.  This includes having the knowledge to coordinate guest relations as well as answer all inquires pertaining to the Spa.  This is a part time position and schedule will include weekends and evenings.  Previous supervisory experience is a plus.

Hotel

Housekeeping Supervisor

This position is responsible for overseeing and directing the daily activities of the housekeeping department in the absence of the Executive Housekeeping Manager.  Continually train and develop the housekeeping staff.  Must maintain clean, sanitized hotel guestrooms, front of the house facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures.  This is a full time position.  Must have previous supervisory experience.

Laundry Attendant

It is the responsibility of the laundry attendant to clean linens, robes and towels for the Hotel, pool and Spa. The individual sets up cleaning machines depending on the items that need to be washed, selecting the appropriate wash cycles for the fabric. Hotel laundry attendants ensure that all articles are well labeled and stored so that none of the items gets lost or misplaced. The laundry attendant is responsible for rewash of stained articles as well as ensuring that the laundry area and its equipment are well maintained. The Laundry Attendant will be responsible for cleaning public restrooms, pool pick-up and assisting in guest services for the hotel guest.  This is a part time position with weekend and evening availability a must.

Room Attendant

This position is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures.  This is a part time position working weekends and evenings.  Must have previous housekeeping experience.

Food & Beverage

Pool Attendant

Primary responsibility is to maintain cleanliness of Fitness Center, locker room and pool. To assist guests and promote W&R services, to maintain terry levels, and to restock amenities. This position will fulfill guests’ requests for service courteously and efficiently. The position will take and serve meals to guests according to established rules of etiquette.  Provides fast, friendly and efficient service by suggestively selling menus items, taking drink, appetizer, entrée and dessert orders and insuring that guest receive quality guest service throughout their meal.  This is a part time position and with availability Thursday – Sunday.  Previous food and beverage experience is a plus.

Server Assistant

The server assistant will assists both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well.  This is a part time position.  Previous food and beverage experience a must.

Banquets

Banquet Captain

The banquet captain directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence.  This is a part time position with weekends and evenings required.  Must have excellent communication skills.

Banquet Bartender

The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event.  Must have previous bartending experience.  This is a part time position with nights and weekends required.

 

 

 

 

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