Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application click here.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
General landscaping and grounds keeping of Wine & Roses. Follow through with the direction of the garden and grounds as determined by the head gardener and manager. Provide the maintenance needs in regards to the landscaping and grounds keeping and work directly within the system developed by maintenance to accomplish your needs. This is a part time position and schedule will vary. Must have previous ground keeping experience.
The primary responsibility of the spa supervisor is to directly assist the Spa Director in supporting leadership, direction and supervision of staff in the daily operations of the Spa. This includes having the knowledge to coordinate guest relations as well as answer all inquires pertaining to the Spa. This is a part time position and schedule will include weekends and evenings. Previous supervisory experience is a plus.
Front Office Manager
The Front Office Manager is responsible for immediate and active management of all functional areas of guest registration, reservations, telephone services, guest accounting and for ensuring proper completion and accuracy of all front office and reservation duties. FOM will focus on guest service, guest retention, employee service incentives and scheduling. The FOM also implements and conducts training for all new front office (front desk/reservations) hires. They are also a liaison between sales and reservations/front desk on groups. This position is responsible for creating the most personalized guest service by understanding, anticipating and serving the needs of our guests by exceeding their expectations. This is a full time position.
This position is responsible for overseeing and directing the daily activities of the housekeeping department in the absence of the Executive Housekeeping Manager. Continually train and develop the housekeeping staff. Must maintain clean, sanitized hotel guestrooms, front of the house facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a full time position. Must have previous supervisory experience.
It is the responsibility of the laundry attendant to clean linens, robes and towels for the Hotel, pool and Spa. The individual sets up cleaning machines depending on the items that need to be washed, selecting the appropriate wash cycles for the fabric. Hotel laundry attendants ensure that all articles are well labeled and stored so that none of the items gets lost or misplaced. The laundry attendant is responsible for rewash of stained articles as well as ensuring that the laundry area and its equipment are well maintained. The Laundry Attendant will be responsible for cleaning public restrooms, pool pick-up and assisting in guest services for the hotel guest. This is a part time position with weekend and evening availability a must.
This position is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a part time position working weekends and evenings. Must have previous housekeeping experience.
Food & Beverage
The server assistant will assists both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well. This is a part time position. Previous food and beverage experience a must.
The banquet captain directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. This is a part time position with weekends and evenings required. Must have excellent communication skills.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. Must have previous bartending experience. This is a part time position with nights and weekends required.