Read below to learn about our available positions at Wine & Roses.
For employment questions or to email a resume/application click here.
You can apply for employment by using the resume or application link above or you can obtain an employment application from the hotel front desk. You can turn in all completed applications to the hotel front desk.
Primary responsibility of the Nail Specialist is to provide professional nail treatments including pampering and therapeutic manicures and pedicure, using the standards detailed by W&R Spa in the most professional manner. Recommend a nail care program and products to be used at home, to give guests instructions on how to use the products to help them obtain and maintain healthy, beautiful nails both foot and hand. This is a part time position with weekend and evening hours.
A Wine & Roses Sales Manager is responsible for generating top line group revenue. This position maximizes revenues through outside and inside selling efforts, prospecting/solicitation, site tours, and innovative up-selling opportunities. Emphasis is placed on developing long-term customer relationships through direct selling efforts, account management, and industry organizations and trade shows. This individual must be self-driven, dedicated and motivated to meet sales and booking goals. Must have excellent verbal and written communications skills. The Sales Manager is responsible for outside sales territory. Must have a minimum of 2 years’ experience in the hospitality industry. Must have Microsoft Word, Excel, and Catering software efficient. Compensation based on hourly wage and bonus plan. This is a full time position.
Front Desk Agent
This position requires greeting each guest who walks through our door or calls by phone and offers them any assistance they may request. Must be knowledgeable in all areas of Wine & Roses and be able to communicate information to a guest. Must be able to assist other departments, without negatively or affecting the level of service at the desk. Front Desk Agents are responsible for answering and handling all incoming calls, direct guests when needed, handle each stage of a hotel stay, from reservation, to arrival, to departure and all aspects of customer service. This is a part time position with a varied scheduled. Must have previous customer service experience in the hotel industry.
This is a full time position with candidates having at least 1-2 years experience. This is an entry level position and will train the right person. This requires general building maintenance and scheduled monthly service of equipment. Also be responsible for Pool and Jacuzzi upkeep. Will be responsible for minor plumbing and electrical work. Candidate will need a clean background check for the position.
It is the responsibility of the laundry attendant to clean linens, robes and towels for the Hotel, pool and Spa. The individual sets up cleaning machines depending on the items that need to be washed, selecting the appropriate wash cycles for the fabric. Hotel laundry attendants ensure that all articles are well labeled and stored so that none of the items gets lost or misplaced. The laundry attendant is responsible for rewash of stained articles as well as ensuring that the laundry area and its equipment are well maintained. The Laundry Attendant will be responsible for cleaning public restrooms, pool pick-up and assisting in guest services for the hotel guest. This is a part time position with weekend and evening availability a must.
Room Attendant/Public Spaces
This position is responsible for maintaining, cleaning, sanitizing hotel guestrooms as well as cleaning W&R public facilities, break areas, restrooms and offices. In addition this position is required to help and be able to assist other departments as needed and to follow company policies and procedures. This is a part time position working weekends and evenings. We also have current openings for the early morning shifts starting at 4am. Must have previous housekeeping experience.
Food & Beverage
Banquet Sous Chef
Wine & Roses Hotel Restaurant Spa is hiring a full time Banquet Sous Chef. The Sous Chef is responsible for supporting the Banquet Chef in overseeing the administration and culinary operations of the kitchen in the absences of the banquet chef. This person is responsible for training, supervising and working with the culinary staff in order to prepare, cook and present menu items consistent with the Hotel’s culinary standards and excellence. Monitors and controls kitchen maintenance/sanitation; labor and food costs; creating and enforcing standards and internal and external guest relations while keeping with the company’s Mission Statement.
This position is responsible for all dishwashing related to the Banquet/Restaurant program. Dishwashers are responsible for maintaining clean, sanitized and sufficient supplies of plate ware, silverware and utensils used by both kitchens. Maintain and clean the facility area of receiving, outside kitchen areas, trash receptacles, dumpster area and kitchens. The Daily Task List is to be followed. In addition, this position is required to be able to assist other departments when needed. This is a part time position with day, evening and weekend availability required.
Banquet Cook II
The line cook II is responsible for performing semi-skilled work in preparing and cooking a variety of food and appetizers. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service as well as maintaining a sanitary workstation. The line cook ensures that all products are prepared according to specifications and general recipes. We are looking for part time experienced cooks that can perform cook I and II duties.
The Bartender is responsible for welcoming and serving our guests with warmth and a high level of professionalism. The bartender prepares drink orders for guests according to specified recipes using measuring systems, takes food orders for guest in lounge as needed to support cocktail staff and delivers drinks and food to guest seated at tables when needed. In addition the bartender is a support to the service staff in the dining room and cocktail staff in the lounge. This position is responsible for ensuring that our guests have a memorable dining experience. The is a part time position and must be able to work weekend, day and evening shifts.
The server assistant will assists both front and back of the house staff by expediting miscellaneous needs such as the removal of soiled plate ware, stocking needs, and cleaning. They expedite the table turning process by clearing tables, cleaning table and re-setting for the next customers. This position is also responsible for delivering all Hotel Room and Spa service orders and picking up dishware from them as well. This is a part time position. Previous food and beverage experience a must.
Assistant Banquet Manager
The Assistant Banquet Manager works closely with the Banquet Manager to ensure our guests receive the highest level of service. The position will oversee the execution of all Banquet functions by assisting the Banquet Manager in all operations of the department. In addition, this position helps in the training and development of the team by carrying out all Company and Banquet Standard Operating Procedures while ensuring full adherence to company mission, vision and core values. This is a full time position with weekend and evening availability a must.
The banquet captain directs the efforts of banquet staff in production, food and beverage service, and guest attention for all logistics of banquet events. Assists in managing all operations related to the delivery of banquet food service. Provides support and guidance to fellow personnel and effectively communicate with Catering and Kitchen Departments to ensure a successful and effective operation ending in a positive guest experience while maintaining the company’s standard for excellence. This is a part time position with weekends and evenings required. Must have excellent communication skills.
The Bartender prepares mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar. The bartender is responsible for the set up and break down of the bar area for each event. Must have previous bartending experience. This is a part time position with nights and weekends required.