Farm to Fork Tour at Golden Bear Ranch (Date subject to change depending on weather and harvest times)
Saturday October 17, 2015
Join us as we embark on our 2nd Farm to Fork tour at Golden Bear Ranches, featuring farmer John Gibson. Golden Bear Ranch is located in Lodi, and produces beautiful organic produce featured in many restaurants including The French Laundry in Yountville, CA as well as our very own Towne House Restaurant and Wine & Roses. On our tour of the farm, we will focus on the fall harvest- squash, pumpkins and other seasonal fruits and vegetables. After our tour, we will return to Wine & Roses for a demonstration class with Chef John.
$95 per person, includes luncheon and a complimentary glass of wine, and tastings.
10am Tour. 12pm Return to W&R.
*This class is sold out. Check back for information regarding additional future Farm to Fork Classes.*
Thursday November 12, 2015
For the home baker, probably the most stressful item to bake is pie! This class will help you to overcome your hesitation and produce a pie which you will be proud to serve. We will focus on pie crust techniques and fillings. Each student will create their own apple pie to take home and bake.
$75 per person, includes all ingredients and a pie dish to keep. Please bring an apron.
6:30pm. Location to be announced
*Please call 209.371.6160 for reservation availability.
Guest Chef George Geary
February 2 & 3, 2016
Back by Popular demand, Guest Chef George Geary joins us for two specialty cooking classes!
Chef Geary is a well-known Culinary Educator, Pastry Chef, & Cookbook Author. He has published 10 cookbooks, and has been teaching around the country and internationally for over thirty years. Currently, Chef Geary is working with the Great Holland America Ship Lines conducting classes on board their ships. He has also taught cooking classes in all 7 continents. Recently, Chef Geary was named Educator of the Year by the International Association of Culinary Professionals, a highly regarded honor.
Details coming soon!