Wednesday, January 25: Hands on Pasta Workshop
Chef: Danica Alvares, Chef de Cuisine, Towne House Restaurant
Chef de Cuisine, Danica will present an exciting class on hand made pasta. While working at the acclaimed Fifth
Floor Restaurant in San Francisco, Danica hand crafted the pasta every day. Now, she makes creative and delicious pasta dishes for our guests at Towne House Restaurant. Chef Danica will demonstrate the basic pasta making process, and then each student will have an opportunity to create their own pastas.
Purchase Hands on Pasta Workshop
Thursday, February 23: The Art of the Tart – Sweet and Savory, Hands on/Demonstration
Instructor: Lorraine Hitchcock, Culinary Education Coordinator, Wine & Roses
Tarts are delicious pastries that are ideal to serve for any occasion. This hands-on class will help you explore the versatility of tarts. Lorraine will demonstrate several different crust recipes and fillings, both sweet and savory. Students will have an opportunity to make a mini tart to take home.
Purchase The Art of the Tart
Tuesday, March 21: Easter Cookie Decorating, Hands On
Instructor: Katie Wood, owner and designer Ainslie Lane Cookie Studio
Our cookie decorating classes always sell out! Katie’s creations are truly unique and works of art. In this class, she will share her expertise to help
you begin cookie decorating at home. This class will focus on Easter cookies.
Purchase Easter Cookie Decorating
Friday, April 7: Spring Fresh! Wine and Food Tasting and Pairing
Instructor: Randy Caparoso
Join sommelier, Randy as we explore some lovely lighter wines for the spring and summer months. He will be featuring a sparkling wine, some dry whites and a light dessert wine. All the wines will be paired with some delicious tastes prepared by Executive Chef, John Hitchcock. Grab a date or a group of friends and enjoy a fun class that will surely be pleasing to the palate.
6:30pm Cellar Room, $108.
Purchase Spring Fresh!
Thursday, May 4: Hawaiian Culinary Treasures- Demonstration
Chef: John Hitchcock
Our Executive Chef, John, began his culinary journey while a college student in Hawaii. Many of his dishes often reflect his love of the islands and the unique ingredients used in Hawaiian cooking. This demonstration class will feature some very basic “local” food and some delectable dishes that say “Aloha”.
Purchase Hawaiian Culinary Treasures