2016CookingClassesPromoSaturday *July 30, 2016 Farm to Fork Tour at Golden Bear Ranch                                         

*Please note, due to challenges with this season’s harvest, the Farm to Fork tour/class has been cancelled. Please check back for future tours/classes.

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Thursday November 3, 2016 Holiday Hors d’ oeuvres
Start the party with delicious bites that are sure to enliven everyone’s appetite! In this class, Chef John will be creating and teaching the art of making hors d’oeuvres. Learn how to make a variety of simple, but elegant appetizers for your holiday gatherings.

$70 per person, tax inclusive, includes a glass of wine and tastings of hors d’ oeuvres
6:30pm in the Garden Ballroom
Purchase Holiday Hors d’ oeuvres

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Thursday November 17, 2016 Holiday Cookie Decorating
Back by popular demand, Instructor Katie Wood teaches participants how to decorate picture perfect cookies! This class will focus on Christmas cookie decorating, and participants will decorate four different cookies.

$59 per person, tax inclusive- includes cookies and a goody bag
6:30pm in the Cellar Annex

*This class is sold out.* 

Saturday November 19, 2016 Holiday Cookie Decorating
We have added a second class! Instructor Katie Wood teaches participants how to decorate picture perfect cookies! This class will focus on Christmas cookie decorating, and participants will decorate four different cookies.

$59 per person, tax inclusive- includes cookies and a goody bag
11:00am in the Cellar Annex
Purchase Holiday Cookie Decorating (November 19)

 

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