French Cuisine in a Pressure Cooker
October 9, 2014
Every Kitchen should contain at least one pressure cooker! Join Lorraine as she shares some recipes and secrets to producing fast, fresh, and delicious meals that are perfect for family gatherings, or entertaining. The menu includes; Beef Daube with mustard & herbs, Winter Pistou, and Poulet Cocotte Grandmere. If you own a pressure cooker, please bring it to class.
$45 per person, 6:30pm in the Cellar Room.
Baking by Guest Chef George Geary
November 17, 2014
We are honored to have Chef George Geary in our kitchen for Holiday Baking. Join us for a hands on class as Chef Geary presents an assortment of holiday desserts. Learn the techniques of baking and how to produce baked goods that are as beautiful as they are delicious!
$105 per person, 6:30pm in the Garden Ballroom.
Cocktails and Appetizers by Guest Chef George Geary
November 18, 2014
The holidays are the perfect time to throw a cocktail party! A successful cocktail party is all about presentation, flavor and fun. In this class, you will sample a variety of gourmet cocktail and appetizer recipes and walk away with the knowledge to throw a holiday festivus of your own. During the course of this class, you will sample a variety of holiday themed cocktails. You will dine on a smorgasbord of sweet and savory hors d’oeuvres. We will also discuss tips for affordable recipes, food preparation shortcuts, and other ways to make life easy for the busy party host.
$85 per person, 6:30pm in the Garden Ballroom.
For Guest Chef George Geary’s classes: Book and attend both of Chef George’s classes and receive a $15 discount!