Tuesday May 17, 2016 Pie Anxiety
For the home baker, probably the most stressful item to bake is pie! This class will help you to overcome your hesitation and produce a pie which you will be proud to serve. Instructor Lorraine will teach participants how to bake a classic cherry pie with local, organic cherries from Golden Bear Ranch.

$92 per person, tax inclusive- includes all ingredients and a pie dish to keep. Please bring an apron.
6:30pm in the Cellar Room
Purchase Pie Anxiety Tickets


Wednesday June 29, 2016 Summer Cookie Decorating
(The date of this class has been changed from June 8 to June 29.)
Detailed instruction for magazine worthy, perfectly decorated cookies! This cookie decorating class will focus on summer cookies for backyard barbeques, beach parties, birthday parties, and summer fun! Participants will decorate four different cookies. 

$59 per person, tax inclusive- includes cookies and a goody bag
6:30pm in the Garden Ballroom
Purchase Summer Cookie Decorating


Saturday August 6, 2016 Farm to Fork Tour at Golden Bear Ranch                                         (Date subject to change depending on weather and harvest times)
One of our most popular classes! Join us as we embark on our 4th Farm to Fork tour at Golden Bear Ranches, featuring farmer John Gibson. Golden Bear Ranch is located in Lodi, and produces beautiful organic produce featured in many restaurants including The French Laundry in Yountville, CA as well as our very own Towne House Restaurant and Wine & Roses. On our tour of the farm, we will focus on the summer harvest- tomatoes, and other seasonal fruits and vegetables. After our tour, we will return to Wine & Roses for a demonstration class with Chef John.

$103 per person, tax inclusive, includes luncheon and a complimentary glass of wine, and tastings.
10am Tour. 12pm Return to W&R Cellar Room.
Purchase Farm to Fork Tickets


Thursday November 3, 2016 Holiday Hors d’ oeuvres
Start the party with delicious bites that are sure to enliven everyone’s appetite! In this class, Chef John will be creating and teaching the art of making hors d’oeuvres. Learn how to make a variety of simple, but elegant appetizers for your holiday gatherings.

$70 per person, tax inclusive, includes a glass of wine and tastings of hors d’ oeuvres
6:30pm in the Garden Ballroom
Purchase Holiday Hors d’ oeuvres


Thursday November 17, 2016 Holiday Cookie Decorating
Back by popular demand, Instructor Katie Wood teaches participants how to decorate picture perfect cookies! This class will focus on Christmas cookie decorating, and participants will decorate four different cookies.

$59 per person, tax inclusive- includes cookies and a goody bag
6:30pm in the Garden Ballroom
Purchase Holiday Cookie Decorating


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